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Pizzas on the Large BGE (new wedges)
Dyal_SC
Posts: 6,546
Gave them the first go tonight.
Very fun! Temp held around 690 deg F. I think it would have gone a little higher if I had cleaned the ashes out in their entirety. Did 3 and they kept getting better as I expected as the stone got hotter.
Great first attempt and fun.
Comments
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Very cool!
“Remember this, Sometimes the only way up is to Crawl,
You’re already down, you can’t fall,
Anymore” - Seal
Ogden, UT, USA
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cooking experimentation is the most fun.the vegegrilltarian
green egg. no ham. -
Good looking pies !
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Nice looking pies, what were the toppings?
I leave the Egg at temp for 20 mins to allow the stone to absorb heat energy, this gives more spring to the crust as there is more energy transferred to the dough to allow rapid expansion of air bubbles. Also gives a crisper base.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Great job!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Looks like a successful first run😋😋Greensboro North Carolina
When in doubt Accelerate....
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