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Best Of
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Re: ABT's -your "go to" filling recipe? Need to move off bottom dead-center.
Previously cooked and shredded competition brisket mixed 2:1 with cream cheese. Wrapped in thin bacon. Cooked on grill grates on medium heat and rotated every few minutes until the bacon is crisp all…5 · -
Re: OT - What are you doing right now?
I got mine put together last weekend. I did four runs on the seasoning initially. I’ve cooked a couple of packs of bacon for breakfasts since. I’m pretty happy with it. Made the kids some French toa…6 · -
Re: OT - What are you doing right now?
Making food.11 · -
Re: What Are You Chef-ing Tonight, Dr?
1/3 pound burger . Super melted cheddar. Shredded lettuce. Sauce made with Mayo and Japanese BBQ . It tastes like yum yum sauce but extra . And then the fried egg. All on a toasted bun.19 · -
Re: What Are You Chef-ing Tonight, Dr?
17 · -
Re: OT - What are you doing right now?
Cut down a dogwood that was a hot mess, and then planted a few other things.6 · -
Re: OT - What are you doing right now?
10 · -
Re: OT - What are you doing right now?
A rare cook at home12 · -
Re: OT - What are you doing right now?
I found this small butt so trying this method for maximum bark coverage. Everyone have a great day.7 · -
Re: OT - What are you doing right now?
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