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Do You Hate Guy Fieri?

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  • SaltySam
    SaltySam Posts: 887
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    He's a "two time personal chef".   I keep laughing as I'm reading that.  

    LBGE since June 2012

    Omaha, NE

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  • nolaegghead
    nolaegghead Posts: 42,102
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    SaltySam said:
    He's a "two time personal chef".   I keep laughing as I'm reading that.  
    Translation:  Cooked for someone else twice.
    ______________________________________________
    I love lamp..
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  • SaltySam
    SaltySam Posts: 887
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    JIC was right.  The YouTube comments are GOLD

    LBGE since June 2012

    Omaha, NE

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  • RRP
    RRP Posts: 25,898
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    nolaegghead said:
    SaltySam said:
    He's a "two time personal chef".   I keep laughing as I'm reading that.  
    Translation:  Cooked for someone else twice.
    LOL...so the fact that I have egged twice as a "hired gun" for two different multi-millionaires makes me a one or two time personal chef?
    Re-gasketing America one yard at a time.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    RRP said:
    nolaegghead said:
    SaltySam said:
    He's a "two time personal chef".   I keep laughing as I'm reading that.  
    Translation:  Cooked for someone else twice.
    LOL...so the fact that I have egged twice as a "hired gun" for two different multi-millionaires makes me a one or two time personal chef?
    You are so much more than that. 
    Keepin' It Weird in The ATX FBTX
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  • bgebrent
    bgebrent Posts: 19,636
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    The Cen-Tex Smoker said:
    RRP said:
    nolaegghead said:
    SaltySam said:
    He's a "two time personal chef".   I keep laughing as I'm reading that.  
    Translation:  Cooked for someone else twice.
    LOL...so the fact that I have egged twice as a "hired gun" for two different multi-millionaires makes me a one or two time personal chef?
    You are so much more than that. 
    Way so much more than that. Please elaborate. 
    Sandy Springs & Dawsonville Ga
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  • GoldenQ
    GoldenQ Posts: 566
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    Got his knuckle sandwich knives and love them especialy the sanakou
    I XL  and 1 Weber Kettle  And 1 Weber Q220       Outside Alvin, TX-- South of Houston
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  • milesvdustin
    milesvdustin Posts: 2,882
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    That cheese guy about killed me from laughing so hard. You should watch his “cutting a pizza into 10 slices” video or the “cutting a pizza with scissors” one. We are in the presence of the master himself. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • Focker
    Focker Posts: 8,364
    edited January 2018
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    GoldenQ said:
    Got his knuckle sandwich knives and love them especialy the sanakou
    I've got one of the knuckle sandwich 8" chefs, great knife by Ergo Chef.  Had to sand off the flames though.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • yljkt
    yljkt Posts: 799
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    milesvdustin said:
    That cheese guy about killed me from laughing so hard. You should watch his “cutting a pizza into 10 slices” video or the “cutting a pizza with scissors” one. We are in the presence of the master himself. 
    The pizza winds up in 8 pieces. Lmao! Comments on you tube are priceless..
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  • JohnInCarolina
    JohnInCarolina Posts: 30,978
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    milesvdustin said:
    That cheese guy about killed me from laughing so hard. You should watch his “cutting a pizza into 10 slices” video or the “cutting a pizza with scissors” one. We are in the presence of the master himself. 
    https://www.youtube.com/watch?v=GXiSkiZgaCo

    "I've made a note never to piss you two off." - Stike
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  • Woodchunk
    Woodchunk Posts: 911
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    Ozzie_Isaac said:
    Markarm4119 said:
    I like him, he has a self depreciating sense of humor, which is extremely rare for chefs. Spent 25 years a vendor to the hospitality industry. The amount of drama and douchebaggery is directly proportionate to the number of flowered chefs pants and clogs in the kitchen. Guy seems like a person who is not too full of himself, unlike a Bobby Clay or Gordon Ramsey.
    I like Gordon Ramsay.  He owns his angry condescending British attitude.
    He can weed out a snowflake faster than anybody. 
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  • OshawaDave
    OshawaDave Posts: 198
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    Ozzie_Isaac said:
    Markarm4119 said:
    I like him, he has a self depreciating sense of humor, which is extremely rare for chefs. Spent 25 years a vendor to the hospitality industry. The amount of drama and douchebaggery is directly proportionate to the number of flowered chefs pants and clogs in the kitchen. Guy seems like a person who is not too full of himself, unlike a Bobby Clay or Gordon Ramsey.
    I like Gordon Ramsay.  He owns his angry condescending British attitude.

    I think I'd rather be stuck in an elevator with Guy than that idiot Ramsey.

    Weber Genesis CP310; Weber Q1200 (camping); LBGE.

    "If you haven't heard a rumour by 8:30 am - start one"

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  • lkapigian
    lkapigian Posts: 10,767
    edited January 2018
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    milesvdustin said:
    That cheese guy about killed me from laughing so hard. You should watch his “cutting a pizza into 10 slices” video or the “cutting a pizza with scissors” one. We are in the presence of the master himself. 
    I subbed his channel, felt bad he only had 71, well now 72



     https://youtu.be/gy4t_SF09SQ


    Visalia, Ca @lkapigian
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  • nolaegghead
    nolaegghead Posts: 42,102
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    https://www.youtube.com/watch?v=srVI_w2EnDE
    ______________________________________________
    I love lamp..
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  • Eoin
    Eoin Posts: 4,304
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    Ozzie_Isaac said:
    Markarm4119 said:
    I like him, he has a self depreciating sense of humor, which is extremely rare for chefs. Spent 25 years a vendor to the hospitality industry. The amount of drama and douchebaggery is directly proportionate to the number of flowered chefs pants and clogs in the kitchen. Guy seems like a person who is not too full of himself, unlike a Bobby Clay or Gordon Ramsey.
    I like Gordon Ramsay.  He owns his angry condescending British attitude.
    He's a Jock, a particularly angry sub-set of British. 
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  • GATraveller
    GATraveller Posts: 8,207
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    I wouldn't mind being stuck in an elevator with either.....or Bourdain for that matter.  I can get along with just about anyone though. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • CtTOPGUN
    CtTOPGUN Posts: 612
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     Well, I watched "Grill Dads" on Food Network yesterday. It is  the same show premise as DDD with the two guys being WAY more annoying that Guy ever has been. Totally unwatchable. Food Network is going down hill fast.
    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

     BBQ from the State of Connecticut!

       Jim
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  • thetrim
    thetrim Posts: 11,357
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    poster said:
    https://m.youtube.com/watch?v=nfxpwbWBNuU

    Theres always this classic
    This is my single favorite You Tube video.  My go to when I need a laugh.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,357
    edited January 2018
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    But it's "Tucson" personal chef as in Arizona.    Gotta have my boy's back!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • kl8ton
    kl8ton Posts: 5,429
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    http://woodtv.com/2018/01/06/w-mi-chef-to-be-featured-on-food-network-show/

    The timing of this news story with this thread.  . . 

    Wonder if they have the same hair stylist:

    https://youtu.be/HOhYi7qWxMM


    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,114
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    kl8ton said:
    http://woodtv.com/2018/01/06/w-mi-chef-to-be-featured-on-food-network-show/

    The timing of this news story with this thread.  . . 

    Wonder if they have the same hair stylist:

    https://youtu.be/HOhYi7qWxMM


    Thank you!! That is the best hairdresser fight ever!!
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • Hans61
    Hans61 Posts: 3,901
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    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Stubby
    Stubby Posts: 134
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    I absolutely love Guy and Adam for that matter.. If I am not mistaken his Camero is a 68. 
    XL.......for now

    Kernersville, NC
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  • Spaightlabs
    Spaightlabs Posts: 2,349
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    '68 has marker lights, '67 doesn't.
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  • Hotch
    Hotch Posts: 3,564
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    He drove a 67 that was owned by an ex show producer. He owns the 68 in the show. 
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Hotch
    Hotch Posts: 3,564
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    67 was last year for vent windows on Camaro. 
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Spaightlabs
    Spaightlabs Posts: 2,349
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    Hotch said:
    67 was last year for vent windows on Camaro. 
    Also the first year. =)
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  • nolaegghead
    nolaegghead Posts: 42,102
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    he's special.  never change, guy!
    ______________________________________________
    I love lamp..
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  • Focker
    Focker Posts: 8,364
    edited April 2018
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    I thought we covered the Camaro ID last year. DARGH! Lol
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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