All Eggs here, no gasser anymore, even my stove seems to basically hold Eggcessories now

I have 4 eggs...L, M. S  & Mini. The most fired up at a single time was 3 of them...L, M & S. I felt like Tim The Tool Man that night!!! BTW the medium was baking a chocolate cake just to WOW my non-believer friends that night! BTW they have since bought an XL and a L...show offs! LOL

I have a gasser that has been out of commission since the eggs made it home. First I got the XL and then when doing cooks for the wife and I we decided to go with a minimax. The gasser has been covered since three years ago. Probably just about time to get rid of it.

I use a large BGE and an old no-name charcoal that I have had for years now. I have only had the Egg for a couple months and have been using it exclusively for grilling and smoking but have used the old grill a couple times as a warmer. 

The arsenal:  Weber kettle, Weber silver gas grill, medium BGE, and KJ Classic.  I rarely use the kettle any more, only for very large cooks.  For example, this weekend, I will be cooking ribs and chicken wings for 60 for a grandson's birthday party.  The kettle is great for wings.  You can cook both direct and indirect.   I use the gas grill for vegetables, overflow for large cooks, rotisserie chicken (especially Peruvian style), and crisping (say) wings cooked on the BGE.  It can also be used for finishing ribs after the smoking process. Since there are only two of us, I often use the medium BGE for small cooks (e.g., 1 rack of ribs, a spatchcocked chicken, pork roast, etc.).  The medium BGE is very fuel efficient and easy to control.   I use the KJ classic with divide and conquer system for reverse sears (steaks or pork chops or small batches of wings),  large quantities of pulled pork, and large cooks in combination with the other grills.  This coming weekend will be a good challenge.   Everything will be in operation.

I have 4 grills:

• LBGE
• Weber Kettle
• Weber Jumbo Joe
• UDS (largely inspired by the PBC; 30-gallon drum, rebar for hanging meat, but adjustable airflow on the top and bottom)

I love all 4 of those grills, and use them roughly equally. I don't have a favorite.

I just finished building the UDS a couple weeks ago and hauled it around the country in our minivan on vacation over the last couple weeks. I've just finished up my first few cooks with it on the beach in Alabama, and it rocked all of the cooks. (Chicken wings, pork picnic, pork tenderloin, and st. louis ribs.)

I have a 5-year plan to learn how to weld and build an offset smoker. After that, my collection is done.

SGH said:

Ozzie_Isaac said:

@SGH how do you like the PBC?

The PBC is a great rig. It's right in line with a Weber WSM. You can hang your meat or remove the rods and set it up just like a WSM. It's a very functional rig. It will grill, roast or smoke. For the money, it's hard to beat. I like the fact that it's small and lightweight  and will hold a decent amount of food due to the hanging method. It's very portable as well. For a person looking for a affordable unit to do it all, the PBC along with WSM are tough to beat. 

I've got an 18" WSM that I use to hang my baby backs in PBC-style.

Thought about getting a PBC a while back but Weber makes a rack that is used for hanging (they include a few hooks that are meant for hanging fish) stuff. Got some stainless steel rod and made a few hooks so I could hang the ribs.

Works pretty well.

These days about the only time I use my WSM is for hanging ribs or cold smoking.

XL green Egg
Small Green Egg
22.5 Weber
55gal UDS
Blackstone Griddle
and I have a trailer offset reverse flow on order.
Looking at ordering a Santa Maria grill soon too.

I pretty much use my XL, but have a Little Kahuna for quick cooks and a WSM if I am smoking a lot of meat.  I would love a GoodOne Marshal

bboulier said:

 The kettle is great for wings.  

That's about all I use my kettle for these days - when cooking few dozen wings.

I use two from time to time, my XL and my MM.

well, large BGE and a small BGE if that counts

Mickey said:

ChuckR said:

I prefer my egg but sometimes when I get home it is easier to fire up my weber. Both grills are in my garage and it is easier to move and fire up after a day of work. Just curious who else might use more than one grill. 

I am cooking at 400 in 5 or 6 mins on any of my Eggs by really lighting the Egg. What is quicker?

Same thing works with the Weber using briquettes you know, briquettes are ready to go just as fast (maybe faster) as lump when started with "rocket fuel". 
If I have second burn lump, the egg is first choice, but if not, the Weber is quicker - no ceramic to heat. 

I use three, a BGE XL, a BGE Lg, and a BGE M.