How many of you use more than one grill?

ChuckR

I prefer my egg but sometimes when I get home it is easier to fire up my weber. Both grills are in my garage and it is easier to move and fire up after a day of work. Just curious who else might use more than one grill. 

SGH

I use the BGE and only the BGE

SmokingPiney

BGE, a Weber Kettle, and a gasser. The gasser is great for those 20 minutes cooks when I just don't have time after work........tastes good enough. 

bgebrent

L, XL and in a pinch or as an outdoor warming drawer, the old Weber gasser.

Roadpuke0

SGH said:

I use the BGE and only the BGE

Looking for some points are ya? 

Focker

Grills used and sold:
Weber Genesis Silver B gasser
Weber OTS, SJP, SJG
Lodge CI Hibachi

Grills in the current rotation:
2 LBGEs
1 SBGE
2 Weber OTGs
WSM
Blackstone Pizza Oven

Although its considered hoarding, I find it important to have the right tool, for any job you do.  Using different methods, techniques, vessels; and coming up with your own findings, preferences, conclusions....is part of the fun.  

SGH

Roadpuke0 said:

SGH said:

I use the BGE and only the BGE

Looking for some points are ya? 

No sir, it was a attempt at humor. It's no secret at all that I use several different types of smokers. I post them pretty regularly. 

bgebrent

Awww now @SGH, be honest, you only cook on Webers

SGH

bgebrent said:

Awww now @SGH, be honest, you only cook on Webers

The ole Weber is always standing by just in case. 

jaydub58

Large BGE for cooking for company or any good-sized cook, spatchcock a nearly 6 lb chicken, any pork butt, etc.
Kamado Joe Jr for just a couple of items for the two of us.

ryantt

Wait a minute I was just going to as @SGH how long BGE has made a cabinet smoker.  Now I come to find out he isn't bleeding green only.  

In all honesty I have several cooking choices, XL BGE, UDS,  offset  and OTG.  I'd say its fun to master each of them, or in my case keep trying to master them.   

midwestsmoker

I use my LBGE & sometimes my other LBGE or if I'm in a hurry I use my Mini Max. Would this be a yes or a no.

Scottborasjr

At the moment truly all I have is eggs. Hoping to get a clearance gasser from somewhere in the next month or two. Would love to have a cabinet and a Blackstone too . 

SciAggie

I currently have my LBGE and a propane fish fryer doing duty as a wok burner. I do have easy access to a big offset cooker any time I want to use it.

Jeremiah

I'm seriously eyeing a Lang 48 right now. 

Lvnthedrm

MM and large egg. Weber kettle went to my father. Gasser went to the landfill.

SGH

ChuckR said:

Just curious who else might use more than one grill. 

Through the years I have owned and used many different types of smokers and grills. Now that I'm up in age and do not compete anymore, I have reduced the arsenal down to the small current line up.

Large Big Green Egg.
Mini Egg.
Mini Max Egg.
Kamado Joe Jr.
Pit Barrel Cooker.
Weber Kettle. Old,broken down and wore out, but still standing by. 
Pitmaker Vault (Unit #1),
Custom reverse flow offset with a built in vertical. (Unit #6).
Custom reverse flow offset with a built in vertical and a Vault clone onboard (Unit #7).
Custom built standard flow offset aka: Franklin style pit. (Unit #8). To be used at this years brisket camp.
Homemade direct fired Quad Hog cooker. (Unit #4).
Units #2, #3 & #5 are old and semi retired. They are kept more for sentimental reasons than anything else. They are Jambo, Yoder and Klose clones respectively. 

Ozzie_Isaac

I only use old wheelbarrows ...

theyolksonyou

@Ozzie_Isaac from suits to wife beaters, you rock the grid!

Ozzie_Isaac

theyolksonyou said:

@Ozzie_Isaac from suits to wife beaters, you rock the grid!

Geez, do a few cooks in a suit and nobody lets you forget it

Botch

Two grills, both Eggs, does that count?
I bought my Large because I wanted to be able to do two briskets at once (office parties; you're stuck with it once you bring in the first briskie), but doing my normal bachecooks (one breast, one steak, two brats, etc) they looked kinda silly on such a big grill, hence the Small.
A rigorous Cost-Benefit Analysis would probably show me that was a bad decision, which is why I haven't done one.
I like having two Eggs, so bite me.  

midwestsmoker

SGH said:

ChuckR said:

Just curious who else might use more than one grill. 

Through the years I have owned and used many different types of smokers and grills. Now that I'm up in age and do not compete anymore, I have reduced the arsenal down to the small current line up.

Large Big Green Egg.
Mini Egg.
Mini Max Egg.
Kamado Joe Jr.
Pit Barrel Cooker.
Weber Kettle. Old,broken down and wore out, but still standing by. 
Pitmaker Vault (Unit #1),
Custom reverse flow offset with a built in vertical. (Unit #6).
Custom reverse flow offset with a built in vertical and a Vault clone onboard (Unit #7).
Custom built standard flow offset aka: Franklin style pit. (Unit #8). To be used at this years brisket camp.
Homemade direct fired Quad Hog cooker. (Unit #4).
Units #2, #3 & #5 are old and semi retired. They are kept more for sentimental reasons than anything else. They are Jambo, Yoder and Klose clones respectively. 

You my friend are one of the gods 

Ozzie_Isaac

@SGH how do you like the PBC?

Roadpuke0

SGH said:

Roadpuke0 said:

SGH said:

I use the BGE and only the BGE

Looking for some points are ya? 

No sir, it was a attempt at humor. It's no secret at all that I use several different types of smokers. I post them pretty regularly. 

We all know that. Thought maybe your were trying to make a mod happy or something.

SGH

Ozzie_Isaac said:

@SGH how do you like the PBC?

The PBC is a great rig. It's right in line with a Weber WSM. You can hang your meat or remove the rods and set it up just like a WSM. It's a very functional rig. It will grill, roast or smoke. For the money, it's hard to beat. I like the fact that it's small and lightweight  and will hold a decent amount of food due to the hanging method. It's very portable as well. For a person looking for a affordable unit to do it all, the PBC along with WSM are tough to beat. 

EggNashville

I use more than one grill...because I own more than one BGE...

LKNEgg

Use LBGE and like many others, have the old gasser used as a warming unit!  The wife will use the gasser on short cooks because she is scared of the bge!  I'll keep it that way so she doesn't learn to out cook me!

tarheelmatt

Ozzie_Isaac said:

theyolksonyou said:

@Ozzie_Isaac from suits to wife beaters, you rock the grid!

Geez, do a few cooks in a suit and nobody lets you forget it

Well, at least you changed cooker type pictures....   

badinfluence

I think the majority of us use different cooking methods here. I do not personally own a gasser, but enjoy my eggs and meat monster along with campfire cooking along with Dutch oven cooking. I have not used the oven in years.

stemc33

badinfluence said:

I think the majority of us use different cooking methods here. I do not personally own a gasser, but enjoy my eggs and meat monster along with campfire cooking along with Dutch oven cooking. I have not used the oven in years.

I haven't looked at your signature line in awhile. Will you ever have enough eggs?

northGAcock

Only used my 20 year old weber one time since I purchased my medium. I have it for lage volume burgers only.