Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The easy road.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
Comments
-
I'm in coachSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
That is alright SGH, we had leftovers. They were not even worthy of photos...._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
JRWhitee said:That is alright SGH, we had leftovers. They were not even worthy of photos....
Nothing wrong with leftovers brother Whitee. I have had them many, many times myself.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That looks pretty good from where I'm sitting. I just threw on some boneless skinless breasts today. Didn't take pics because it wasn't anything special. As long as it tastes good who cares how easy it is.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Grillin_beers said:That looks pretty good from where I'm sitting. I just threw on some boneless skinless breasts today. Didn't take pics because it wasn't anything special. As long as it tastes good who cares how easy it is.
I posted these beans more out of habit than anything. It's funny how after a while that you just instinctively reach for the camera when cooking. It's kind of sad actually.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sorry to hear your under the weather! Food still looks great! I also am having leftovers cooked on the stove, oxe tail stew. Feel better friend.Ottawa Valley, Ontario
-
@sgh I always enjoy your posts man. I should probably do a better job of posting my cooks. Honestly you gave me a good idea for an easy croc pot recipe. So I thank you.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Dawnl said:Sorry to hear your under the weather! Food still looks great! I also am having leftovers cooked on the stove, oxe tail stew. Feel better friend.
Thank you for the kind words my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Grillin_beers said:@sgh I always enjoy your posts man. I should probably do a better job of posting my cooks. Honestly you gave me a good idea for an easy croc pot recipe. So I thank you.
Do you mind sharing the idea?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Feel better soon brother SGH, I will cook a rack in your honor tonight! LOL
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Those sausages look like the road to recovery, I was sick a week ago and just getting over it. It happens every year when the weather changes. Get well Buddy._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@sgh let me test it first man. I promise you'll be the first to know if it works.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
anton said:Feel better soon brother SGH, I will cook a rack in your honor tonight! LOL
:-bd
I will be standing by for the rack. And thank you for the kind words my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Hope your get to feeling well quick my friend. The meal looks like it'll get you better...
-
anzyegg said:Hope your get to feeling well quick my friend. The meal looks like it'll get you better...
Thank you for the kind words my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Man, love some red beans and rice, double the meat please. Be even better if I was down your way where they really know their stuff. Get well soon, friend.
-
My wife rolls her eyes when I take food porn pics. I always tell her it could be a young blond or a corvette. Lol )In the middle of Georgia! Geaux Tigers!!!!!
-
bo31210 said:My wife rolls her eyes when I take food porn pics. I always tell her it could be a young blond or a corvette. Lol )
I hear ya brother. But on that note, I learned my lesson a long time ago about taking pics of those young blondesLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
+1...Hope you feel better soon....feeling bad ain't much fun.Good looking cook !!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
@dldawes1- Thank you brother Dawes.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
You still amaze even when you're sick....
-
SloppyJoe said:You still amaze even when you're sick....
You are to kind my friend. But I thank you for the very kind words.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Get well soon and by the way you meal looks great love home made biscutesTrenton ON 1 mbge for now
-
cook861 said:Get well soon and by the way you meal looks great love home made biscutes
Thank you brother. But I have to be honest here. They are not home made. They are from a can :PLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
My son was just at urgent care for an ear issue (year round swimmer). While there had 4 people come in with the flu. It's going around. Get well soon my friend.Owner of LBGE, Antique Komodo Green in Color. Proud Career Firefighter. Johns Creek / South Forsyth GA
-
aww why did you have to tell me that they still look goodTrenton ON 1 mbge for now
-
cook861 said:aww why did you have to tell me that they still look good
It would have been hard for me to get away with it. Up at the very top I stated that they were canned. Had I not, I may have ran with itLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That tea better be syrupy thick!
-
Ok im bad didnt see that just saw biscuts :(Trenton ON 1 mbge for now
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum