Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Following 1 person
Followed by 2 people
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Want to see how the EGG is made? Click to Watch
Share your photos by tagging us and using the hashtag #BigGreenEgg.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Dawnl
Hi There, bought my LBGE a weekand a half ago, I think I'm in love. So far have cooked pork ribs, korean short ribs, sweet potatoes, asparagus, 2 flattened chickens,(I think you call them spatch ****), culotte steak roasts, garlic spears and garlic potatoes. Thanks to the forum members my meals have come out fantastic, I lurked for a bit and learned soo much, thanks everyone
About
- Username
- Dawnl
- Joined
- Visits
- 2,105
- Last Active
- Roles
- Member
- Points
- 68
- Posts
- 252
Reactions
Activity
-
Not much happening here, yet.