Chicken Drum Stick Suggestions Please

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Drum sticks were on sale and I figured I'd give them a try.  How do you guys and girls Egg your drum sticks?

EggMcMic

I like raised direct until done, then a quick dunk in some Alabama White Sauce to finish them up.

Little Steven

The are really good tossed in a hot rub with some cornstarch mixed in and  hung on one of those racks. Hot indirect or raised grid.

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EggMcMic said:

I like raised direct until done, then a quick dunk in some Alabama White Sauce to finish them up.

I'm gonna have to try some Alabama White Sauce.  Sounds delicious.

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Little Steven said:

The are really good tossed in a hot rub with some cornstarch mixed in and  hung on one of those racks. Hot indirect or raised grid.  Thanks for the suggestion.   I think this is what I'm gonna try tonight! 

Carolina Q

These are thighs, but they are awesome! 

http://eggheadforum.com/discussion/comment/2046169#Comment_2046169

sumoconnell

I've done them lollipop style, little more prep but it's worth it for something different.  Cook as others indicate, sauce as you see fit. 

Legume

Most of the time I just cook them like wings, usually a package or two with wings.

thetrim

I'll let 'em sit in my fridge for a day or two, I throw on some Florida Everglades Chicken Rub for a few hours before throwing them on the egg.  I'll throw 'em on the egg, let 'em sit for 30-45 mins, flip, then add my favorite sauce cut with some apple or red wine vinegar, let 'em sit for 30-45 mins, give 'em the sauce vinegar combo, let 'em go for another 30-45, then pull 'em off

theyolksonyou

Egg wash, flour, deep fry? 

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Looking good.

YEMTrey

Just like so.......

northGAcock

Damn Trey.....you are killin it. What a great picture.

SciAggie

I cook them raised direct then toss them in tequila lime chipotle wing sauce. 

Mickey

400/425 direct raised. 

YukonRon

I use a lime and salt marinade for about an hour, remove from bag, pat dry, then dip them in a pineapple juice and teriyaki sauce to grill. Pull at 165F IT.