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Followed by 15 people
We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Little Steven


Little Steven
Last Active


  • grey_bri
    Going to cook it first low for about 5hrs.
    December 2014
  • ofcman29
    Thank you
    June 2014
  • RRP
    Steve - I just sent you an email at

    If that doesn't work then my email is

    February 2014
  • AlbertaEgger
    I was already thinking that yes. Was going to get some thoughts but I think it best to just comment on it and hold off for at least the following weekend.
    January 2014
  • krobertsmsn
    Hi There,
    I have YET another question....Does the lid on the 115 stay up for you to load the chamber? I would hope so. I was just trying to see what the benefit to the automatic lid opening and closing on the 120 would be. I just found free shipping and $699 USD on the 115!

    If the lid is a PITA, I'll go with the 120.

    I did speak with a distributer who says the lid cracking issue on the 112 has been resolved in case you know of others looking at that model. I don't like the 24 inch depth and the hinged arms that require 2 hands on he unit to operate correctly. I want the the 115/120 because it looks to be sturdier and I like the unobstructed transparent lid better.

    Do you use the special zip lock bags, and if so, do you like them?

    Thanks Again,
    December 2013
  • MrPotatohead
    It's me buddy
    September 2013
  • SamFerrise
    I forgot more about lamb than you will ever know Little.  Mint belongs in a Julep or in ice cream and candy.
    June 2013
    • Little Steven
      Little Steven
      I think you know more than you understand Sammy boy. It's your way or the highway isn't it?
  • Doc_Eggerton
    Want to just do it and live with the disappointment? I'll follow your lead or do it myself, I've done this sort of thing before with shooting matches.
    May 2013
  • Little Steven changed their profile picture.
    November 2012
  • Rsd1032
    How about dogs?
    October 2012
    I think you're right about the tooling.. I have heard that they rebag for companies other than the "Green Bag Guys" and it seemed like a lot of the other lump bags have gone to the 4 kilo format. It would be a little silly to have separate production lines for 10 lb. and 4 kilo bags.
    May 2012
  • frankie482
    Am I being ignored?
    May 2012
  • frankie482
    Any luck on the XL stuff?
    April 2012
  • cortguitarman
    I used your idea for the plumbing tees under the pizza stone tonight. It worked out great. Definitely my best pizzas to date. Thanks for the tip.
    March 2012
  • aquariusaz
    Thank You will clean out all used coal and try again.
    December 2011
  • Dangdar
    Thanks for the info, Steven, I am getting the dynamite sauce tonite to give it a ride!
    December 2011