Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 15 people
bweekes
Greeno55
Gooey1
ambergirl
gmac
dutchie
Mooseally
NPHuskerFL
Sammi
Monty77
Fred19Flintstone
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Little Steven

About

Username
Little Steven
Joined
-
Visits
2,547
Last Active
Roles
Member
Points
1,880
Posts
26,947

Activity

  • grey_bri
    Going to cook it first low for about 5hrs.
    ·
    December 2014
  • ofcman29
    Thank you
    ·
    June 2014
  • RRP
    Steve - I just sent you an email at steveanelson@hotmail.com

    If that doesn't work then my email is ron.pat@comcast.net

    Ron
    ·
    February 2014
  • AlbertaEgger
    I was already thinking that yes. Was going to get some thoughts but I think it best to just comment on it and hold off for at least the following weekend.
    ·
    January 2014
  • krobertsmsn
    Hi There,
    I have YET another question....Does the lid on the 115 stay up for you to load the chamber? I would hope so. I was just trying to see what the benefit to the automatic lid opening and closing on the 120 would be. I just found free shipping and $699 USD on the 115!

    If the lid is a PITA, I'll go with the 120.

    I did speak with a distributer who says the lid cracking issue on the 112 has been resolved in case you know of others looking at that model. I don't like the 24 inch depth and the hinged arms that require 2 hands on he unit to operate correctly. I want the the 115/120 because it looks to be sturdier and I like the unobstructed transparent lid better.

    Do you use the special zip lock bags, and if so, do you like them?

    Thanks Again,
    Karen
    ·
    December 2013
  • MrPotatohead
    It's me buddy
    ·
    September 2013
  • SamFerrise
    I forgot more about lamb than you will ever know Little.  Mint belongs in a Julep or in ice cream and candy.
    ·
    June 2013
    • Little Steven
      Little Steven
      I think you know more than you understand Sammy boy. It's your way or the highway isn't it?
  • Doc_Eggerton
    Want to just do it and live with the disappointment? I'll follow your lead or do it myself, I've done this sort of thing before with shooting matches.
    ·
    May 2013
  • Little Steven changed their profile picture.
    Thumbnail
    November 2012
  • Rsd1032
    How about dogs?
    ·
    October 2012
  • ST1SSDV
    I think you're right about the tooling.. I have heard that they rebag for companies other than the "Green Bag Guys" and it seemed like a lot of the other lump bags have gone to the 4 kilo format. It would be a little silly to have separate production lines for 10 lb. and 4 kilo bags.
    ·
    May 2012
  • frankie482
    Am I being ignored?
    ·
    May 2012
  • frankie482
    Any luck on the XL stuff?
    ·
    April 2012
  • cortguitarman
    I used your idea for the plumbing tees under the pizza stone tonight. It worked out great. Definitely my best pizzas to date. Thanks for the tip.
    ·
    March 2012
  • aquariusaz
    Thank You will clean out all used coal and try again.
    ·
    December 2011
  • Dangdar
    Thanks for the info, Steven, I am getting the dynamite sauce tonite to give it a ride!
    ·
    December 2011