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SRF Flat Iron Steak

Snake River Farms does it again!  My wife asked for a nice steak dinner on the Big Green Egg for her 30th Birthday.  We had a Flat Iron steak waiting in the freezer and decided tonight was the night let it shine. 

For Christmas I received a Kick Ash Basket and a cast iron grill grate.  We decided tonight was the night to give everything a go, and man did it come together like a well oiled machine.

 I cooked this gorgeous cut of meat with the draft door completely open and no Daisy Wheel.  Once the Egg reached 650-700 I added the steaks.  I cooked for 1 min 15 seconds then turned 45 degrees for another 1 minute and 15 seconds (same side, attempted to produce diamond markings).  I then flipped the steak and followed the same steps for a total direct cooking time of 5 minutes. Once the cook was complete I pulled and let sit for 10 minutes uncovered.   My wife and I prefer a more rare-medium rare cook and this was spot on to our taste.  Snake River Farms cuts of meat are unbelievable but the Big Green Egg produces the best cooks I have ever tasted! 


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