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TigerTony
Claws1
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

piney

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piney
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  • qccholley19
    Hey Pliney
    Met you and the missus at the fest.  Had a chance to check out the  diffuser plates and elevated charcoal grate that you bought ? You mentioned reverse sear. What technique do you use?
    Charley TurboStream

     
    May 20
  • RRP
    I do not know the answer - but I do know I am a moderator on another forum and trust me if some one called me a "**** ****" like he did in the post that got him banned very quickly that night I would have banned him as well. His thread was not started in humor and maybe the moderator in charge right then over reacted, but what he said was out of bounds IMO.
    November 2014