Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: TRI-TIP
Late night/early morning tri-tip. Tried out the Ghost Chile Rub @jonnymack sent me. Hot stuff. I went easy on it. Raised direct at 400° on MM. 3 minutes per side then 2 minutes per side. Pulled and l…1 · -
Re: Lazy Saturday On The Deck...
Always impressive. The capture of the flames is phenomenal. Did you spend most of the day relaxing on the deck? I only ask because the yeti shot has bright blue sky and the flaming pic seems like it&…1 · -
Re: Rubs and sauces
My "go to" stuff is anything/everything I got from the rub/sauce exchange. I'll be working on trying all the stuff @jonnymack sent me for a while. Just cracked open a bottle of Cherry…1 · -
Re: 1.75 hour Turbo Ribs -- pix
Very nice :plus_one: Thanks for sharing.1 · -
Re: Margherita pizza !
Load them one at a time. Pizza looks excellent :plus_one:1 ·
Friends
Following 20 people
Followed by 3 people
