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Re: OT - What are you doing right now?
Waiting in line payed off today.7 · -
Re: Beef ribs
I suck at FF. Always seems to be something. I've been hanging on to DeSean Jackson all season. The day he has a good day, I bench him. Just traded some good players for some average players thinking…1 · -
Strip on edge (pics)
Decided to have a thick cut NY Strip for breakfast today. Dilemma was to use one BGE or two because I also planned to do bacon. Decided to use only the LBGE so that ruled out a reverse sear. With tha…3 · -
Re: Anyone's wife taking a little bit to warm up to smokey taste?
Even using RO, you should be able to cook with minimal smoke taste. Many people bake desserts or pizza using RO without smoky taste. I prefer Rockwood, but there's other clean lump available. Reevalu…1 · -
Re: Smokeware's new black face thermometer - a WINNER!
I've tried this method because it would be easier to read from the house, but having the dial twisted drives me absolutely crazy. I just got used to where the dial should be at. Not as easy as your …2 ·