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Re: TRI-TIP
Finally nailed a reverse sear with a tri-tip. Nice wall to wall pink in many places. Grass-finished and rubbed with Oakridge Ghost Chile Rub. Cut the small end off prior to egging so I could cook it …1 · -
Re: Pork Tenderloin Glazed With Peach Preserves and Rosemary
OMG! Thanks for sharing. Looks incredible.1 · -
Re: BEST CUT OF BEEF Flat Iron steak or Feather Strap Steak
I like it :plus_one:1 · -
Re: Motorcycle riders
Depends who has the best lawyer.2 · -
Re: Baby Back ribs on a new Mini Max?
Also, take a look at some of @NPHuskerFL threads/posts. He's done a lot of stuff with his MM.1 ·
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