Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Almost a Full Mini.
Flame shot is out of this world. :plus_one:2 · -
Re: Caveman Ribeye Pointers requested!
You probably won't get the same crust as a frying pan. Make sure coals are leveled off so steak is touching lump well. If too much air is allowed under the steak you'll get flare ups. The t…1 · -
Re: What puts food on your table
Jobs=money=food on plate. This thread is a goner with topics like money, politics, religion, and LGBT. :murica:1 · -
Re: Got home at 430 from work...and still made dinner
A good late dinner egged is better than taking the easy route stopping for fast food. Well done. :plus_one:2 · -
Re: Why?
Because green eggs are cool.2 ·



