Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
They improved the search speed
I have no idea when they changed something but they seem to have fixed the search function for the site. Going back a little ways you'd hit search and have to wait a very long time for anything to co…1 · -
Re: Chelean Sea Bass
I've only ever had chilean sea bass at a reataurant in long beach. It's by far the best fish I've ever had. I'm jealous of your meal. It looks awesome.1 · -
Re: Tips for cooking direct?
Thanks everyone. I left the lid open longer to get more of the charcoal engaged before I started cooking and it worked out quite well.1 · -
Re: Tips for cooking direct?
Alright I'll give that a shot next time. Thanks.1 · -
Re: Awesome tool for direct cooks
I have one of those and I love it. Not only is it useful but it's called the happy hooker so inevitably my wife and i pull out absolutely horrible jokes when talking about my hooker.1 ·