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    Awesome tool for direct cooks

    Posts: 20,889
    in EggHead Forum
    I've had this pig tail flipper in my toolbox since December. I finaly broke it out for some hot'n fast steaks.  600 degrees on standard grate height.

    It made flipping steaks super fast and easy.  Highly recommended. 


    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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    • Posts: 2,546
      I've wondered if I should get one, I'm tired of melting my arm hair when I reach in with tongs to flip.  How longs the handle.  
      XL BGE, KJ classic, Joe Jr, UDS x2 


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    • Posts: 516
      I have had one for months still new wrapped up, cooking steaks tonight I will use it! Thanks for the reminder
      XLBGE, MMBGE, CyberQ
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    • Posts: 662
      Great device. I've had one for years, great for many cooks.

      _________________________________________________________________________________________

      Johnson, Navin R... Sounds like a typical bastard.

       

      Belmont, NC

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    • Posts: 26,192
      Used those for years! I have a short one for inside cooking and a long one for high heat flipping outside. I see yours is for righted handed folks. The company makes them as needed for lefties. Don't believe me? If you are right handed try to flip using it in your left hand! BTW as I have posted here before I even learned how to flip pancakes on a griddle with this cool tool. 
      Re-gasketing the USA one yard at a time!
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    • Posts: 267
      Couldn't you make one of these rather than buying one?

      Rob

      Columbus, Ohio

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    • Posts: 26,192
      Wolfie51sb said:
      Couldn't you make one of these rather than buying one?
      Sure... but that final tip is not just a "C" but that C is bent at a 90 degree angle, which isn't really evident in Ozzie's photo. It also needs to have a sharp pointed tip. Oh yes...also made of stainless steel means no rust to fight. Otherwise go for it! 
      Re-gasketing the USA one yard at a time!
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    • Posts: 135
      I have one of those and I love it. Not only is it useful but it's called the happy hooker so inevitably my wife and i pull out absolutely horrible jokes when talking about my hooker.
      Edmonton, Alberta - XL & Minimax
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    • Posts: 2,600
      I don't have one, but I'm intrigued. Now RRP, do you reach for this more , or tongs automatically
      Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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    • Posts: 26,192
      Jstroke said:
      I don't have one, but I'm intrigued. Now RRP, do you reach for this more , or tongs automatically
      I have/had the clam style tongs bought years before the egg and before winning a set of the long and short pigtailflippers. I don't even know where those tongs are...maybe I gave them away! BTW PTF makes cool presentation gift boxes for retirement gifts or whatever, but as I said if you need ones for a leftie I believe you need to buy those directly. 
      Re-gasketing the USA one yard at a time!
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    • Posts: 20,889
      ryantt said:
      I've wondered if I should get one, I'm tired of melting my arm hair when I reach in with tongs to flip.  How longs the handle.  
      Handle on mine is not very long, maybe 10".  I used welder gloves with it for low grate.  Plenty long for felt level.

      Longer handled one would be perfect.  It is so quick though you don't spend much time in the heat.

      Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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    • Posts: 2,600
      Ok, I looked. I can get a set for 20.00--good Father's Day gift
      Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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    • Posts: 26,192
      edited June 2016
      Overall length:
      12.25"
      18.50"
      Note how much more hefty the steel is in the long one.

      Re-gasketing the USA one yard at a time!
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    • Posts: 14,544
      Great tool! One of mt favs!
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    • Posts: 2,600
      Wow, amazing the difference.
      That short one has some serious usage unless it's a shadow.

      Now, like all things they take practice. What foods are more of a PIA to maneuver? Anything they tend to rip or are bad at

      Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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    • Posts: 26,192
      pgprescott said:
      Great tool! One of mt favs!
      just for the fun of it, why not tell the folks what you retail these puppies for at your store? BTW last weekend I used my short one exclusively for flipping my wings and pig candy at the Peoria Eggfest. That raised several questions by interested eggers so if you are selling them on the 18th brace yourself! LOL
      Re-gasketing the USA one yard at a time!
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    • Posts: 176
      What is the advantage of this over a pair of long tongs?  Tongs don't put holes in your meat either. 
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    • Posts: 26,192
      YouEnjoyMyEgg said:
      What is the advantage of this over a pair of long tongs?  Tongs don't put holes in your meat either. 
      Steaks are not like a balloon! The myth about a pricked steak losing all the juice is crazy!
      Re-gasketing the USA one yard at a time!
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    • Posts: 14,544
      YouEnjoyMyEgg said:
      What is the advantage of this over a pair of long tongs?  Tongs don't put holes in your meat either. 
      Easier to clean. I just wipe them down with a Clorox wipe. I'm sold. 
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    • Posts: 14,544
      RRP said:
      show previous quotes
      just for the fun of it, why not tell the folks what you retail these puppies for at your store? BTW last weekend I used my short one exclusively for flipping my wings and pig candy at the Peoria Eggfest. That raised several questions by interested eggers so if you are selling them on the 18th brace yourself! LOL
      I will have to check. We have BGE ones and unbranded ones. Singles and duo packs. Nice tools. 
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    • Posts: 14,544
      I bet the Georgia end winha were a hit!!!!
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    • Posts: 26,192
      pgprescott said:
      I bet the Georgia end winha were a hit!!!!
      LOL - I know what you said and yes they seemed to be. At least when the crime scene detectives showed up they found little if any DNA from 92 wings I had fixed and served!
      Re-gasketing the USA one yard at a time!
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    • Posts: 26,192

      Jstroke said:
      Wow, amazing the difference.
      That short one has some serious usage unless it's a shadow.

      Now, like all things they take practice. What foods are more of a PIA to maneuver? Anything they tend to rip or are bad at

      Well - clams have no teeth so you have to be sure to really squeeze the handles REALLY tight to pick up something heavy. The large PTF has a great grip for grabbing and flipping. Don't get me wrong - I still use a metal spatula if I need to handle a large piece along with my large PTF, but the flipper has a bite for sure!
      Re-gasketing the USA one yard at a time!
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    • Posts: 2,600
      Good to know. I think I will try one.
      Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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    • Posts: 176
      pgprescott said:
      show previous quotes
      Easier to clean. I just wipe them down with a Clorox wipe. I'm sold. 
      You wipe food utensils with bleach and don't rinse the bleach off????  
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    • Posts: 18,489
      I want to have a Damascus steel one made. This is on my to do list now. 
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    • Posts: 8,524
      edited June 2016
      Great tools, mine were from Amazon, $20 for the pair - Long one is 19", short one is 12". About a year old. 
      Like RRP says, best way to flip wings. There is a slight learning curve, but much like chop sticks, once you get the hang of it you will wonder how you got along with out them. (From pigtailff.com)
      Across MBGE. 
      Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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    • Posts: 1,404
      I always use mine (usually the short one). Sold the tongs!
      In the bush just East of Cambridge,Ontario 
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    • Posts: 9,053
      DoubleEgger said:
      I want to have a Damascus steel one made. This is on my to do list now. 
      Not sure how well that would hold up. Many of the knives have a nickel Damascus that I don't think would hold up to heat well and the carbon Damascus rusts very easily. I would stick with stainless here.
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    • Posts: 18,489
      Lit said:
      show previous quotes
      Not sure how well that would hold up. Many of the knives have a nickel Damascus that I don't think would hold up to heat well and the carbon Damascus rusts very easily. I would stick with stainless here.
      Thanks for the info. Maybe I can put a bone handle on stainless...
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    • Posts: 14,414
      YouEnjoyMyEgg said:
      show previous quotes
      You wipe food utensils with bleach and don't rinse the bleach off????  
      Sodium hypochlorite evaporates. No issues once dry. 
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