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epl108

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  • Re: Source for 18" round foil pans?

    epl108epl108
    That's a good idea - I'm using the standard 12" foil but switching to the wide might solve the problem for me! Thanks
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  • First Tri Tip - Won't be the last!

    epl108epl108
    Picked up a tritip from Trader Joe's and decided to put it on the Egg last night before the NCAA championship game. It came out great and will certainly be a regular in the rotation from now on. Foll…
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  • Thankful. For my first Brisket!

    epl108epl108
    Have a lot to be thankful for this holiday and one of those things was my first brisket cook. In addition to smoking a turkey, I wanted to serve brisket to my guests since I had the time to do the co…
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  • Can't go Wrong with Wings

    epl108epl108
    Had a few friends over yesterday to watch some football. Wound up grilling a variety of food later in the afternoon, but started the day with a big (~85) batch of wings. Cooked indirect at 375 or so …
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  • First Post - First Lamb

    epl108epl108
    Been lurking around here for information and advice for some time now, but just getting around to making my first post. Have had an XL BGE for just less than a year and am still getting the hang of i…
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