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Can't go Wrong with Wings

epl108epl108 Posts: 13
Had a few friends over yesterday to watch some football.  Wound up grilling a variety of food later in the afternoon, but started the day with a big (~85) batch of wings.  Cooked indirect at 375 or so using the 30-20-10 method.  About half got a BBQ sauce basting, 1/4 had a thick hot sauce, and 1/4 were left dry for the final 10 minutes.  All came out deliciously (aside from some of the wings around the edges which got scorched due to their location outside the protection of my deflector stone) and were eaten in one sitting, without even leftovers to enjoy for the later games.  Took every inch of the grid on my XL to fit the entire batch.




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