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Can't go Wrong with Wings
Had a few friends over yesterday to watch some football. Wound up grilling a variety of food later in the afternoon, but started the day with a big (~85) batch of wings. Cooked indirect at 375 or so using the 30-20-10 method. About half got a BBQ sauce basting, 1/4 had a thick hot sauce, and 1/4 were left dry for the final 10 minutes. All came out deliciously (aside from some of the wings around the edges which got scorched due to their location outside the protection of my deflector stone) and were eaten in one sitting, without even leftovers to enjoy for the later games. Took every inch of the grid on my XL to fit the entire batch.
Comments
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Hell yeah!
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You show can;t! Looks great!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Way to bring it home. Great cook right there. Congrats.
Sounds like there were more groceries to be had??Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Holy sh!t...sure you couldn’t squeeze a few more on that thing? Try Cazzy’s wings for a change from standard grilled wings.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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You can never go wrong with wings. Those look amazing.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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You are correct, looks great!
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You just turned a rib machine into a wing machine! Love the variety.canuckland
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Skiddymarker said:Holy sh!t...sure you couldn’t squeeze a few more on that thing? Try Cazzy’s wings for a change from standard grilled wings.
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forgive my ignorance, but please tell me what the 30-20-10 method is. I'm guessing 30 mins on 1 side, 20 mins on the other & 10 mins....for what?
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Sure you can ( paging @Mickey ) but you did greatJacksonville FL
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No, no you cannot. Yours look great.
That last pic alone could sell a lot of XL's! Just look at all that real estate."I've made a note never to piss you two off." - Stike -
those look killer. great job!
XL & MM BGE, 36" Blackstone - Newport News, VA -
Great cook and pics. Thanks for posting. As you've probably figured out, you can do that many on the XL but the wings that are not in the silhouette of the plate setter will do better if they are rotated more frequently. I switch them out with wings in the protected zone every 5 minutes or so when I'm paying attention and haven't had too many adult beverages... and don't get caught up in conversation... or prepping some other food... or greeting guests... or watching the game...
So, yeah, I tend to burn a fair number of peripheral wings.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks amazing!!! What is the 30-20-10 method?
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fake news! I only counted ~76
looks great, I might do wings Saturday thanks to thisBoom -
mrsgoding said:Looks amazing!!! What is the 30-20-10 method?
Welcome!~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Even after "the" picture I still cook wings direct raised @ 400. Just keep an eye on them.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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