Can't go Wrong with Wings

epl108

Had a few friends over yesterday to watch some football.  Wound up grilling a variety of food later in the afternoon, but started the day with a big (~85) batch of wings.  Cooked indirect at 375 or so using the 30-20-10 method.  About half got a BBQ sauce basting, 1/4 had a thick hot sauce, and 1/4 were left dry for the final 10 minutes.  All came out deliciously (aside from some of the wings around the edges which got scorched due to their location outside the protection of my deflector stone) and were eaten in one sitting, without even leftovers to enjoy for the later games.  Took every inch of the grid on my XL to fit the entire batch.

pgprescott

Hell yeah!

tarheelmatt

You show can;t!  Looks great!  

lkapigian

Bulk Wings right there !!

lousubcap

Way to bring it home.  Great cook right there.  Congrats.
Sounds like there were more groceries to be had??

Skiddymarker

Holy sh!t...sure you couldn’t squeeze a few more on that thing? Try Cazzy’s wings for a change from standard grilled wings. 

Griffin

You can never go wrong with wings. Those look amazing.

CigarCityEgger

You are correct, looks great!

Canugghead

You just turned a rib machine into a wing machine! Love the variety.

epl108

Skiddymarker said:

Holy sh!t...sure you couldn’t squeeze a few more on that thing? Try Cazzy’s wings for a change from standard grilled wings. 

Will have to check out Cazzy's next time.  Appreciate the idea!

msj21xd

forgive my ignorance, but please tell me what the 30-20-10 method is.  I'm guessing 30 mins on 1 side, 20 mins on the other & 10 mins....for what?

Dobie

Sure you can ( paging @Mickey ) but you did great 

JohnInCarolina

No, no you cannot.  Yours look great.

That last pic alone could sell a lot of XL's!  Just look at all that real estate.

johnnyp

those look killer. great job!

Foghorn

Great cook and pics.  Thanks for posting.  As you've probably figured out, you can do that many on the XL but the wings that are not in the silhouette of the plate setter will do better if they are rotated more frequently.  I switch them out with wings in the protected zone every 5 minutes or so when I'm paying attention and haven't had too many adult beverages... and don't get caught up in conversation... or prepping some other food... or greeting guests... or watching the game...

So, yeah, I tend to burn a fair number of peripheral wings.

mrsgoding

Looks amazing!!! What is the 30-20-10 method? 

FanOfFanboys

fake news! I only counted ~76 

looks great, I might do wings Saturday thanks to this

ColtsFan

mrsgoding said:

Looks amazing!!! What is the 30-20-10 method? 

Grill them indirect heat at 375f for 30 minutes, flip, 20 minutes, toss in sauce, 10 more minutes.

Welcome!

Mickey

Even after "the" picture I still cook wings direct raised @ 400. Just keep an eye on them.