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First Pig Butt
Have had the XL Egg for almost 6 months. I've used it 2-3 times a week doing roasts, steaks and other assorted stuff. Decided it was time to pull some pork. Started with a 6 lb Boston butt. Started a…2 · -
Re: Seafoodpalooza
I'm sure it tastes as good as it looks! BTW, love your web page.1 · -
My Birthday Gift From My Wife
I imagine I'll have a couple of dreams tonight about briskets and pulled pork!5 · -
Re: OT - What not to do with your new FoodSaver.
The proper way to vacuum seal bread is to put it in a wrapper and then freeze for 2 or 3 hours, until it's solid. Then take it out of the freezer and unwrap it. You can then put the frozen bread into…5 · -
Nuthin' Fancy
New BGE owner here. I wanted to do something down, dirty, quick and easy before attempting to cook real meat, so don't laugh at my choice. These are cheese-stuffed, prosciutto-wrapped hot dogs, a rec…2 ·
