Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Christmas Meal Derailed
The only music this morning was the tune coming from the OP's mouth! Note to myself: always use the guard when using the mandolin. On a serious note, heal quickly OP. Oh, and Geaux Tigers and Geaux …1 · -
Re: OT - What not to do with your new FoodSaver.
The proper way to vacuum seal bread is to put it in a wrapper and then freeze for 2 or 3 hours, until it's solid. Then take it out of the freezer and unwrap it. You can then put the frozen bread into…5 ·