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First Pig Butt
bohemian
Posts: 15
Have had the XL Egg for almost 6 months. I've used it 2-3 times a week doing roasts, steaks and other assorted stuff. Decided it was time to pull some pork. Started with a 6 lb Boston butt. Started at 275 degrees, went up to 285 for a short time. Finished it at 300 degrees. Total cook time was 8 hrs 47 minutes. No foil wrap. Thanks for looking!
Frank
XL BGE
Spring Hill, FL
XL BGE
Spring Hill, FL
Comments
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Yes, the flame Boss is amazing! It was the first time I used it, and it was sooo easy to use. We have a lot of BBQ places here in Florida, but it was the best pulled pork we have ever had.Frank
XL BGE
Spring Hill, FL
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