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Re: tonight t'was Reuben's - MY way!
Looks great but I personally would quadruple up on that corned beef (or pastrami), but I've been spoiled by massive east coast reubens. Although you really can't go wrong. Bread>dressing>swiss&…2 · -
Re: Under seasoned Brisket, again!
Here is a Brisket I just did, same setup with the platesetter and pizza stone. My seasoning was 6 parts Pepper, 2 parts Salt, 4 parts Lawry's. The Seasoning came out perfect. It looks like mine has q…3 · -
What would you do when your MIL gives you part of a frozen Rib Roast from Christmas? (lotta pictures
Because I overdid it. Defrosted for a week or so then started with S&P for an hour and on to the egg at 275 until IT of 115. Let it rest for 10 minutes while getting the egg to 800+ for a nice se…5 · -
Sparerib Sunday
Decided to try some ribs on the large because I have to do something on a Sunday. Trimmed up some spare ribs and rubbed with 2 part salt 4 part pepper 1 part chili powder 1 part paprika 1 part onion …1 · -
Brisket Round 2!
First I want to thank everyone that chimed in on my first post ( http://eggheadforum.com/discussion/1191430/first-brisket-on-the-egg-questions#latest ) and specifically SmyrnaGA for the idea of putti…2 ·
