Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Prime brisket in Philadelphia area
Nope, I have also called all the Costcos. The best Brisket selection is at any of restaurant depots. I go to the one on Robert's Ave, they are cheap and CAB. All choice cuts but with brisket you'll b…1 · -
Re: Brisket cut decisions
The top part looks like a whole packer, I'm not sure what the 2nd half is, could still be part of the flat and then some of the short plate . I would cook the top part with the point.2 · -
Re: Brisket Fears
A very small 2.5 lb brisket is equivalent to cooking a single chicken wing vs. smoking an 18 lb turkey. There really aren't going to be any similarities, the only thing you'll get out of it is holdin…1 ·