Sparerib Sunday

admiral21

Decided to try some ribs on the large because I have to do something on a Sunday.

Trimmed up some spare ribs and rubbed with

2 part salt
4 part pepper
1 part chili powder
1 part paprika
1 part onion
1 part garlic
Easy easy easy

2 hours in sprayed down with a homemade bbq sauce and a little water, cook was at 275-285


I wrapped for about 1.5 hours.  Probably won't wrap next time because these were too moist on the outside.  Still good but would like a little more bark.

Just going to eat these off the cutting board.

Ragtop99

Looks good.  They'll come out just fine without the foil.  If you skip the foil, the may need a little more cook time and apply the sauce about 30 minutes from done.