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Re: Brisket cut decisions
The top part looks like a whole packer, I'm not sure what the 2nd half is, could still be part of the flat and then some of the short plate . I would cook the top part with the point.2 · -
Re: Salt & Pepper. Has it became cliche?
It all depends on what you are looking for. I think we are going through a culinary age where people are all focused on making something as simple as possible with the best technique. If you are usin…1 · -
Re: Any East Coast Eggers Have Blizzard Cooks Planned?
Got my baby ready for Saturday night smoke.9 ·
