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  • Chorizo Fatty

    Chorizo, cream cheese, pickled jalapenos, and shrimp. Local butcher makes some top notch chorizo. Rolled it out between 2 sheets of wax paper. May have went a little over board on the cream cheese, a…
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  • SB 50 Chicken and Ribs

    Made a rack of baby backs for my brother and spatchcocked a chicken for some sandwiches. Ribs was a base of yellow mustard and some jerk rub. Brother was real happy with the result. Not much on the c…
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  • Re: First Pizza Run

    @chadpsualum I bought some dough from a local pizzeria. 
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  • 15 Hour Butt

    First pork butt, started at 8pm at 250* had a couple mishaps along the way with temperature control. Around 2am, temperature dropped below 200*. 8lb butt ended up taking 15 hours, to get to 200* inte…
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  • Overnight Cook

    Hello All, Purchased a Large egg just before the new year and have a done a few cooks already (ribs, wings, pork loin) pics below. I am getting ready to do a pork butt and plan is to do it overnight.…
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