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Pulled Chuck Sandwich
I see beef chuck is becoming popular on the forum so I wanted to share how I make it. 3lb beef chuck rubbed with Meat Church gospel. Smoke it for 3-4 hours until I like the coloring. Let it cool and …10 · -
Re: Roasted Herb-Stuffed Pork Loin (Arista dI Maiale)
@bgebrent any chance you remember what internal temp you cooked this to?1 · -
Grilled Sardines
I'll admit off the bat, this cook was done on my Weber kettle. It has been neglected lately so I wanted to give it a quick cook. Picked up 3 fresh sardines from the farmers market on sunday for a lat…3 · -
Re: LG BGE Bands
I was confused at first also. When i first put them on, there was slack when the lid was open. The bottom hook of the spring should face away from the egg. The top hook needs to face towards the egg.…1 · -
Re: Best lesson you've learned (so far) using an Egg???
Patience and trust the process.1 ·