I like my butt rubbed and my pork pulled.
Member since 2009
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Pulled Chuck Sandwich
BGnogin
Posts: 76
I see beef chuck is becoming popular on the forum so I wanted to share how I make it. 3lb beef chuck rubbed with Meat Church gospel. Smoke it for 3-4 hours until I like the coloring. Let it cool and put in fridge over night. Next day, slice up a couple onions and line the bottom of the crock pot. Add the beef, beef broth, and some sweet baby ray’s. Let it go another 3-4 hours until it shreds.
Pile on a potato roll with pickles, cole slaw, and nacho cheese Doritos.

Pile on a potato roll with pickles, cole slaw, and nacho cheese Doritos.

Comments
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Man, that looks killer. Want to do this cook bad, but SWMBO says it will be too fatty for her eating choices. I'll have to do it sometime for a get together with friends.
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Oh my! Makes me hungry. Great job.Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox -
That is a killer looking sammich!
I'm just curious- do you think the overnight refrigeration adds anything, or is it more just for timing/convenience? In other words- if you went straight from the egg to the crock pot do you think it would be just as good?Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Excellent, the flavor in the meat really sets up when you can wait a day or so. Looks great
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Once the meat sits overnight in the fridge, it's easy to trim off the fat the next day500 said:Man, that looks killer. Want to do this cook bad, but SWMBO says it will be too fatty for her eating choices. I'll have to do it sometime for a get together with friends. -
Thanks for the tip. Good point. This will help justify this tasty looking sandwich to fall closer to within our dietary plans.Woodchunk said:
Once the meat sits overnight in the fridge, it's easy to trim off the fat the next day500 said:Man, that looks killer. Want to do this cook bad, but SWMBO says it will be too fatty for her eating choices. I'll have to do it sometime for a get together with friends.I like my butt rubbed and my pork pulled.
Member since 2009 -
What in the holy hell is that in the background. Shivers.Plymouth, MN
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Truth be told, I prefer chuck roast to a brisket. Don't get all excited, I'm not hating on brisket. I just prefer the chuck.
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Awesome combo! Never thought of Doritos. Definitely trying this next time.Snellville, GA
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Are you a robot?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Honestly, it is for convenience only. I will say this also, the leftovers also taste great. The sandwich picture was a day or so after it was pulled.SmokeyPitt said:That is a killer looking sammich!
I'm just curious- do you think the overnight refrigeration adds anything, or is it more just for timing/convenience? In other words- if you went straight from the egg to the crock pot do you think it would be just as good? -
I don’t follow the question.Hans61 said:Are you a robot? -
Very nice looking sammie - and another reason to love the chuckie.
Phoenix -
That is Dwight Schrutedmourati said:What in the holy hell is that in the background. Shivers. -
@Canugghead It is a coffee mug
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