15 Hour Butt

BGnogin

First pork butt, started at 8pm at 250* had a couple mishaps along the way with temperature control.  Around 2am, temperature dropped below 200*.  8lb butt ended up taking 15 hours, to get to 200* internal temp.  came out great.  Kept it simple with yellow mustard and Lawrys Season Salt.  

SmokingPiney

A great end to a long cook! 

slovelad

Fine cook! And that first cook is a blast!

but honestly, with pork butt, I think you will hear from the guys on this forum that you don't need to cook them that long. Just crank up the temp to 325 and let it roll. 

bgebrent

Nice butt!  Pork shoulders are quite forgiving as @slovelad implies.  Higher temps equate to shorter cooks with great results, like yours!

lousubcap

As above, many ways to get a great result.  Give "turbo butts, big green egg" a google search sometime.  Regardless, way to stay on it and great result.

shtgunal3

Nice butt dude, seriously!

JohnnyTarheel

You done well.... Looks great !!!!