Chorizo Fatty

BGnogin

Chorizo, cream cheese, pickled jalapenos, and shrimp.  Local butcher makes some top notch chorizo.  Rolled it out between 2 sheets of wax paper. May have went a little over board on the cream cheese, and I think I will go with the jelly roll method next time.  Ended up slicing and serving it on a biscuit. 

johnmitchell

It looks awesome.. What did you think apart from what you said on the amount of cheese. That biscuit looks champion..

Sardonicus

The concept of a chorizo fatty is bold.  I like it (I'm a longtime chorizo fan.). 
Yeah - a little less cream cheese might be a good tweak.  

You have me thinking that I might try something similar, although I might mix the cho 50/50 with ground beef.  Just noodling . . .

Anyway, kudos on putting in the work!
 

BGnogin

@johnmitchell the biscuit was a pilsbury grand, so I can't take much credit there. Other than the cheese it was on point.  My brother commented that the shrimp got lost in the mix.  I also think the jelly roll would work better if delivering the fatty as a sandwich. 

@Sardonicus I also made a meatloaf, with a 1:1 blend of chorizo and ground turkey.  

Dyal_SC

Looks superb!  Great idea!

bgebrent

I like it!