Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT NASA Eclipse Tool OT
I feel VERY lucky as I could not live closer to the center line! I live on Lake Keowee in the upstate of South Carolina (Clemson area for you football fans). Here is a locator of my house compared to…1 · -
Re: Like old meat? 3 fortnights worth of waiting.
OMG1 · -
Re: Prime Rib - Finally NAILED IT!
Ok you got me. The ribs were an afterthought and I threw them on to see if we could have a little something extra while we were waiting for the PR to rest, but they were very chewy. The boxers really…1 · -
Re: Prime Rib - Finally NAILED IT!
@lousubcap,that was the problem then because I put them on at the same time as the PR so they only saw about 3 hours at 250. I have only ever cooked pork ribs, so I didn't give much thought to them. …1 · -
Re: Full steam ahead! The xl egg is almost full
Wow. Looks awesome1 ·