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Full steam ahead! The xl egg is almost full
Mikea5232
Posts: 76
21lb thunder chicken, 6 big slabs of st.louis ribs. It sure is a pretty sight. 
Comments
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Amen to that...great eats down the road-enjoy the cook and follow-on eats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Wow. Looks awesomeLake Keowee, SC
XLarge, MiniMax, 36" Blackstone
Custom Table, KAB, Woo2, Guru DigiQ DX2,
Family of 5 Meat Eaters -
Nice. Very nice.
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That's one big bird!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Resting in the oven til the ribs finish off.
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Looking good! A feast surely awaits.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Turned out amazing! Lots of compliments.
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That's a feast! Way to go!
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Wow! Just wow!
Large BGE, Bull Lonestar and Bull Burner, growing fleet of accessories
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Now that's how to fill one up.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Amazing!Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein -
Doubt you could fill that much up in a Joe. Nice cook.
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That's a good use of that XL. Strong work.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Foghorn. Exactly why i went with the XL. I do a bunch of bigger cooks and wanted the room. I love that thing. Wish i would have gotten an egg sooner.
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@Mikea5232 - Can't tell for sure but looks like the fire ring removal made for enough space to bring it home. Again, congrats-however you get there is all that matters in the back-yard Q world.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap the bird barely cleared the dome with the fire ring removed. Thanks again for the tip on removing the fire ring! It made the cook possible! I've only had the egg three weeks so I'm still a green horn with what all can be done on these babies.
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@Mikea5232 - glad to have offered the thought. With the XL I doubt you will be in that trick-sack very often but now you know that not only do you have the head-room but can also run with enough lump to nail the cook. Again-way to go.
And since I'm here- the other end of the space management gig- take the clip off your dome thermo so you don't impale any groceries with it. Use the clip/spacer with the thermo on the outside to get more clearance. All that and not even a XL owner.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I already had the thermo clip on the out side. I saw that trick a while back before i got the egg thanks for sharing that anyway. It would have been in the way on this cook and glad i saw that earlier.lousubcap said:@Mikea5232 - glad to have offered the thought. With the XL I doubt you will be in that trick-sack very often but now you know that not only do you have the head-room but can also run with enough lump to nail the cook. Again-way to go.
And since I'm here- the other end of the space management gig- take the clip off your dome thermo so you don't impale any groceries with it. Use the clip/spacer with the thermo on the outside to get more clearance. All that and not even a XL owner. -
Nice work! That XL was certainly stuffed!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Thank you
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I never would have thought mixing poulty that laaage with swine was possible. You just provided another option for thanksgiving this year! Mucho gracias....
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Your welcome !westernbbq said:I never would have thought mixing poulty that laaage with swine was possible. You just provided another option for thanksgiving this year! Mucho gracias....
Not everyone likes turkey in my family. I'm not much of a turkey fan but the one i made was awesome. We have been making turkey and ham together for ever for our holiday gatherings. Ribs were a very nice change up. -
I love me some bird and not just thanksgiving. When they go on sale ill get at least one, maybe two and cook a bird for the breast meat and make smoked turkey enchiladas with the rest of the meat. It never fails to wow everyone.
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