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Prime Rib - Finally NAILED IT!
A5firearms
Posts: 163
This is the second time that I have tried Prime Rib, and I was very happy with how it turned out. Rubbed it with some Montreal Steak seasoning on top of a fine layer of EVOO. Cooked at 250 until 125 internal then allowed to rest for 30 minutes. I also threw on the ribs for the dogs.
Lake Keowee, SC
XLarge, MiniMax, 36" Blackstone
Custom Table, KAB, Woo2, Guru DigiQ DX2,
Family of 5 Meat Eaters
XLarge, MiniMax, 36" Blackstone
Custom Table, KAB, Woo2, Guru DigiQ DX2,
Family of 5 Meat Eaters
Comments
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Ribs for the Dogs!!!! I love my dogs but not that much!!!
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Great cook and result right there, but I'm with @Hntnhrd here. Beef back ribs beat their pork cousins every time but your protein and your very lucky dogs.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Whoa -- GORGEOUS!!!
And by the way, it's been scientifically proven that ribs are bad for dogs -- send them to ME! -
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great cook! i'm so hungry right nowLarge BGEBBQ Guru DigiQ IIMartensville, Saskatchewan Canada
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Damn, you and the dogs eating well. Prime rib looks terrific!Stillwater, MN
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Prime rib looks terrific. Ribs for the dogs??? You're insane, my dog might get half a wiener, and she couldn't be happier.
Phoenix -
Guys, I am sure he gave the dogs the bones after he chewed on them for a bit.
That is how it is how it went, right @A5firearms?
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Ok you got me. The ribs were an afterthought and I threw them on to see if we could have a little something extra while we were waiting for the PR to rest, but they were very chewy. The boxers really enjoyed them and didn't complain a bit about them being chewy...The Prime Rib however was awesome!Lake Keowee, SC
XLarge, MiniMax, 36" Blackstone
Custom Table, KAB, Woo2, Guru DigiQ DX2,
Family of 5 Meat Eaters -
That looks great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
@A5firearms - stand-alone beef back ribs need around 4-5 hours at 250*F on the dome to get across the finish-line. Tooth-pick test for the win. No resistance with the meat between the bones and you are there. Next time...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap,that was the problem then because I put them on at the same time as the PR so they only saw about 3 hours at 250. I have only ever cooked pork ribs, so I didn't give much thought to them. I will have to do some reading and pay better attention to doing something with them next time.Lake Keowee, SC
XLarge, MiniMax, 36" Blackstone
Custom Table, KAB, Woo2, Guru DigiQ DX2,
Family of 5 Meat Eaters -
Any smoke added?
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Nailed that - looks perfectly done to me.
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That's exactly how I like mine done. I did one that looked similar, but was too rare inside for my tastes. Must remember...125 internal.
Gittin' there... -
That is one beautiful prime rib.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
was that 250 direct or indirect?
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Indirect from the second pic with the platesetter and drip pan in place.
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
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Yessir...that looks delicious!!! Great job!
Hunting-Fishing-Cookin' on my EGG! Nothing else compares! -
"Nailed it" is right!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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