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What Are You Chef-ing Tonight, Dr?

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 22,128
    Working in weeknight beans&rice. This is a riff off creole gumbo with black and pinto beans.  Almost there.


    If there ever comes a time I get rabies, you are high on my Bitin’ List.
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,592
    lousubcap said:
    I always shred when it probes clean and with pork the bone releases.  Too much work to reheat and "go again" for me.  
    Cooking in advance. It’s my long weekend parent sitting. Any leftovers will be packaged and frozen for future meals. Tempted to call it off. Spent 2 phone calls telling him not to do a certain thing that would violate HOA regulations, city ordinances, and possibly EPA violations.
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  • fishlessman
    fishlessman Posts: 35,038
    edited July 4
    Mac and queso, unknown cheese ends.fire roasted rotel and chilis.  Pretty darn good
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • WestAusEgg
    WestAusEgg Posts: 67
    Bbq’d halloumi, honey, olive oil, oregano


    Perth, Western Australia
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  • bluebird66
    bluebird66 Posts: 3,016
    fishlessman said:
    Mac and queso, unknown cheese ends.fire roasted rotel and chilis.  Pretty darn good

    Mercy, that looks good!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • ColbyLang
    ColbyLang Posts: 4,533


    Simple spatchcocked yard walker. 375° till the breast hit 165°. A little post 7-4 hangover eat
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  • DoubleEgger
    DoubleEgger Posts: 19,514
    Nice color on that yardbird @ColbyLang
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  • paqman
    paqman Posts: 4,996
    Steak with parmesan smashed cauliflower, I hate to say, but the cauliflower was better than the steak 😂🤣



    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 22,128
    edited July 6
    paqman said:
    Steak with parmesan smashed cauliflower, I hate to say, but the cauliflower was better than the steak 😂🤣


    Cauliflower is one of my favorites. Might have to try those little smash patties you did!
    If there ever comes a time I get rabies, you are high on my Bitin’ List.
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  • GrateEggspectations
    GrateEggspectations Posts: 12,247
    paqman said:
    Ozzie_Isaac said:
    paqman said:
    Steak with parmesan smashed cauliflower, I hate to say, but the cauliflower was better than the steak 😂🤣

    Cauliflower is one of my favorites. Might have to try those little smash patties you did!

    Pretty easy to make… 

    Boil the florets in salted water with the juice of 1/2 lemon (and the squeezed lemon half) for 8 minutes until fork tender.

    Let air dry a couple of minutes in a colander.

    Place on a piece of parchment paper in a baking sheet and smash with the bottom of a glass.

    Season with salt, garlic powder, onion powder, and fresh thyme.

    Top with some olive oil.

    Finish with freshly grated parmesan cheese.

    I baked them in my Gozney Arc XL pizza oven @500F for about 10 minutes.






    Thanks. Just shared the cauliflower recipe with wifey. 
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  • Corv
    Corv Posts: 625
    Thanks for the recipe!
    Somewhere on the Colorado Front Range
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  • GrateEggspectations
    GrateEggspectations Posts: 12,247
    @Botch

    That all looks and sounds really good (minus the black lettuce 😬). Where I am, I don’t think I’ve ever seen ground pork or beef with anything mixed into it, but I can imagine the green chiles would be an exceptional addition to tacos. 
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  • Canugghead
    Canugghead Posts: 14,013
    @botch speaking of lettuce, we've been eating it once or even twice daily since early June 😉 

    canuckland
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  • Botch
    Botch Posts: 17,743
    Canugghead said:
    @botch speaking of lettuce, we've been eating it once or even twice daily since early June 😉
    Sadly, between the deer that pass thru, and my black thumb, I have to depend on the farmers market.  The only thing I’ve been able to grow successfully is oregano, and I hate fresh oregano.  

    Counting to ten only makes it Premeditated.

    Ogden, UT, USA

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  • lousubcap
    lousubcap Posts: 37,887
    @GrateEggspectations - He!! of a great cook right there.  Serious eats.  Congrats.  Up there with all your other Michelin Star offerings of late.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Canugghead
    Canugghead Posts: 14,013
    Botch said:
    Canugghead said:
    @botch speaking of lettuce, we've been eating it once or even twice daily since early June 😉
    Sadly, between the deer that pass thru, and my black thumb, I have to depend on the farmers market.  The only thing I’ve been able to grow successfully is oregano, and I hate fresh oregano.  
    Haha, if you rub your Eggs like me, your thumb will turn green too 😂 We have oregano, rosemary, thyme, sage and mint that come back year after year. imo, oregano is more 'potent' than the rest, a little goes a long way.
    canuckland
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  • Canugghead
    Canugghead Posts: 14,013
    Agree with Cap ^^^, another magazine quality cook and on a weeknight!

    We settled for this. Four pounder marinated in soy, hoisin, five spice, honey, fish sauce, sesame oil. 400+ in pellet pooper, first 25 min skin side down.


    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 12,247
    Thanks, @Canugghead. Easy to have it look presentable with such an array of colours. Speaking of colour, that chicken looks fantastic! 
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  • fishlessman
    fishlessman Posts: 35,038
    Canugghead said:
    Agree with Cap ^^^, another magazine quality cook and on a weeknight!

    We settled for this. Four pounder marinated in soy, hoisin, five spice, honey, fish sauce, sesame oil. 400+ in pellet pooper, first 25 min skin side down.


    Skin side down first wins every time
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • fishlessman
    fishlessman Posts: 35,038
    Queso dip for chips and macaroni and cheese this weekend


    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Canugghead
    Canugghead Posts: 14,013
    @fishlessman I can dilute and drink that! Also jealous of your cheese pricing. 

    https://youtu.be/B7031AKZ0tQ?si=CY2G9PRREcdQ4-1z
    canuckland
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  • fishlessman
    fishlessman Posts: 35,038
    Canugghead said:
    @fishlessman I can dilute and drink that! Also jealous of your cheese pricing. 

    https://youtu.be/B7031AKZ0tQ?si=CY2G9PRREcdQ4-1z
    The cheese ends at the deli here are half price.  It’s a mix,don’t know what you are getting.  Works for lots of things though.   Sampling the cheese for tomorrows Mac right now


    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • JohnInCarolina
    JohnInCarolina Posts: 35,398
    Dirtied up some noodles in the wok with leftover al pastor:


    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 22,128
    Working on some salsa, then chicken and rice later.  Absolutely loving the new setup and putting the Webers to use again!


    If there ever comes a time I get rabies, you are high on my Bitin’ List.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 22,128
    Workin’ on the chicken.


    If there ever comes a time I get rabies, you are high on my Bitin’ List.
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