What Are You Chef-ing Tonight, Dr?

Ozzie_Isaac · July 2

Working in weeknight beans&rice. This is a riff off creole gumbo with black and pinto beans. Almost there.

Gulfcoastguy · July 2

lousubcap said:

I always shred when it probes clean and with pork the bone releases. Too much work to reheat and "go again" for me.

Cooking in advance. It’s my long weekend parent sitting. Any leftovers will be packaged and frozen for future meals. Tempted to call it off. Spent 2 phone calls telling him not to do a certain thing that would violate HOA regulations, city ordinances, and possibly EPA violations.

Ozzie_Isaac · July 2

Banana’s Foster because I had bananas

fishlessman · July 4

Mac and queso, unknown cheese ends.fire roasted rotel and chilis. Pretty darn good

WestAusEgg · July 4

Bbq’d halloumi, honey, olive oil, oregano

Image: https://us.v-cdn.net/5017260/uploads/editor/k1/cradk0sdvwf8.jpeg

bluebird66 · July 4

fishlessman said:

Mac and queso, unknown cheese ends.fire roasted rotel and chilis. Pretty darn good

Mercy, that looks good!

What Are You Chef-ing Tonight, Dr?

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