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What Are You Chef-ing Tonight, Dr?

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Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 22,079
    GrateEggspectations said:
    Ozzie_Isaac said:
    Salmon, rice, and asparagus.  Simple but hit the spot.


    Damn, you’re eating healthy these days. Love it. Apologies if I’ve missed it, but have you cut out red meat (or just reduced consumption of all meats in general)? Your cooks are looking great. 
    Cut down meats a lot. My partner was a vegetarian for 10 years and has been teaching me a lot of amazing dishes and introduced me to a ton of new ingredients.

    I still cook meat occasionally, but way way less than before.  Red meat used to be 4-5 times a week and it’s pretty much only when we have friends over now. For us any meat is usually fish, shellfish, or chicken.

    My doctor and waistline definitely approve!! 

    I would rather light a candle than curse your darkness.

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  • hoosier_egger
    hoosier_egger Posts: 6,862
    BBQ chicken leg, brats, and beef ribs. Potatoes and onions packet being held in the oven. Gorgeous day in Indiana!


    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • GrateEggspectations
    GrateEggspectations Posts: 12,155
    Great looking cook, @hoosier_egger.

    Smokeware makes mini basketball net attachments now!?
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 22,079
    Quick breakfast from repurposed bbq ingredients. Order of food application was all wrong - still a bit slow moving and thinking from last night 🤣


    I would rather light a candle than curse your darkness.

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  • fishlessman
    fishlessman Posts: 34,940
    Burnt ribs today.  Wind turned around on me and spiked the temps.  Sauce helped =)


    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • WeberWho
    WeberWho Posts: 11,598
    I did a breakfast for a Men's Group at Church this morning. 


    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • lousubcap
    lousubcap Posts: 37,626
    WeberWho said:
    I did a breakfast for a Men's Group at Church this morning. 


    That is an appropriate breakfast right there.  Beautiful plate.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • WestAusEgg
    WestAusEgg Posts: 58

    Chicken satay
    Perth, Western Australia
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 22,079
    Partner made nachos for a quick lunch.  They were outstanding.


    I would rather light a candle than curse your darkness.

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  • Botch
    Botch Posts: 17,643
    Double-wrapped Tacos.  These were mentioned in the latest Cooks Illustrated, where refried beans are spread onto a flour tortilla, which is then wrapped around a filled, crispy taco shell, and consumed.  I know I've seen something similar on fast food menus, but not sure what they're called.  
    CI suggested cracking the corn shell in half and laying it flat, making it easier to fill:
     

     
    I made two that way, and filled the third one from the top, intact; sixes either way.  They are filling, only needed three for a good lunch:
     

     
    The Good: if the taco shell shatters, the flour tortilla and "bean glue" keep it all intact; very easy and neat to eat.
     
    The Bad: even in the short time it took to assemble these three, the hot bean paste starts softening the taco shell, less crunch, and by the time I bit into the last taco there was no crunch whatsoever.  That was disappointing...  a nice variation, but won't be making tacos this way all the time.  TFL.  

    "There is a crack, a crack in everything.  That's how the light gets in."  - Leonard Cohen

    Ogden, UT, USA

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