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What Are You Chef-ing Tonight, Dr?

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Comments

  • ColbyLang
    ColbyLang Posts: 4,477
    Round 2 last night for my mother and grandmother. Paneed fried chicken, fettuccine macque choux. It didn’t suck


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  • billt01
    billt01 Posts: 1,969
    MasterC said:
    Looking at the little packet of glaze mix that comes with the ham, I decided to add a 3 shots of bourbon and called it good.

    And it turned out Good 
    I also repurpose the provided packet with an additional 1/2 cup of honey, 1 teaspoon of allspice, 1/4 cup of pecan praline Canadian whiskey, and 1/4 cup of captain morgans spiced rum...

    turns those pre-sliced store-bought hams into everything honey baked wishes is could be,,,
    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • LetsEat
    LetsEat Posts: 473
    ColbyLang said:
    LetsEat said:
    ColbyLang said:


    Dinner for Mom’s day with the in laws. Prime ribeyes on the XL. Adult Mac and cheese, roasted Brussels. Sous vide creme brûlée with berry toppings for dessert.


    Spectacular!
    Towle Old Master?
    No sir, a knock off Oneida pattern that my wife received for Mothers Day (from me and the kids) about 6-7 years ago. We often entertain so I got her 20- 5 piece settings plus the serving accoutrements 
    It is a very close resemblance to Old Master, our sterling pattern for over 50years.   I’m sure your wife was ecstatic to receive such a thoughtful gift. Your culinary creations are worthy of an equally exceptional table setting.  
    IL 
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  • dbCooper
    dbCooper Posts: 2,788


    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • lousubcap
    lousubcap Posts: 37,626
    Yes, sir! ^^^^
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • bucky925
    bucky925 Posts: 2,067

    Sunday dinner.   There were a few beef ribs not pictured.  I gave them to my neighbors kid for waxing my car  =)

    The best things in life are not things.  

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  • WestAusEgg
    WestAusEgg Posts: 58
    Beef ribs tonight.. gave one to my neighbour (we exchange bbq). Was very nice but a little dry.
    Perth, Western Australia
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  • lousubcap
    lousubcap Posts: 37,626
    Nailed the ring on those ribs.  Looks like great eats to me.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 22,079
    Salmon, rice, and asparagus.  Simple but hit the spot.


    I would rather light a candle than curse your darkness.

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  • fishlessman
    fishlessman Posts: 34,940
    Ozzie_Isaac said:
    Salmon, rice, and asparagus.  Simple but hit the spot.salmon


    Salmon fishing  next week with friends, guarantee  it won’t look that good
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • GrateEggspectations
    GrateEggspectations Posts: 12,155
    Ozzie_Isaac said:
    Salmon, rice, and asparagus.  Simple but hit the spot.


    Damn, you’re eating healthy these days. Love it. Apologies if I’ve missed it, but have you cut out red meat (or just reduced consumption of all meats in general)? Your cooks are looking great. 
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  • JohnInCarolina
    JohnInCarolina Posts: 35,308
    GrateEggspectations said:
    Ozzie_Isaac said:
    Salmon, rice, and asparagus.  Simple but hit the spot.


    Damn, you’re eating healthy these days. Love it. Apologies if I’ve missed it, but have you cut out red meat (or just reduced consumption of all meats in general)? Your cooks are looking great. 
    He’s cut out the (soon to be ex) wife.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • GrateEggspectations
    GrateEggspectations Posts: 12,155
    JohnInCarolina said:
    GrateEggspectations said:
    Ozzie_Isaac said:
    Salmon, rice, and asparagus.  Simple but hit the spot.


    Damn, you’re eating healthy these days. Love it. Apologies if I’ve missed it, but have you cut out red meat (or just reduced consumption of all meats in general)? Your cooks are looking great. 
    He’s cut out the (soon to be ex) wife.
    That part was obvious. He shed 115-160lbs, give or take (shot in the dark here). Given she’s an ex, let’s call it an even 230. 
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  • Battleborn
    Battleborn Posts: 3,784
    I've bought these tri-tips for a long time, I guess I missed the part about "untrimmed" today. ~1/3 of the meat was fat. I was a little upset about that.
    Las Vegas, NV


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  • GrateEggspectations
    GrateEggspectations Posts: 12,155
    @Battleborn

    Making me wonder if I should have inspected the two tri-tips I recently sent to the freezer more closely. 
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  • Battleborn
    Battleborn Posts: 3,784
    GrateEggspectations said:
    @Battleborn

    Making me wonder if I should have inspected the two tri-tips I recently sent to the freezer more closely. 
    I have bought a lot of them from the local grocer before and they have never been untrimmed. When I pulled them it out to get ready I saw a fat cap the resembled a brisket. I was a little upset. I guess that I will have to back to Costco
    Las Vegas, NV


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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,518
    Just turned a rotisserie chicken carcass into chicken noodle and vegetable soup. After I did my parents grocery shopping for them. Doesn’t really merit a picture, maybe if I had made dumplings.
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  • DoubleEgger
    DoubleEgger Posts: 19,453
    GrateEggspectations said:
    JohnInCarolina said:
    GrateEggspectations said:
    Ozzie_Isaac said:
    Salmon, rice, and asparagus.  Simple but hit the spot.


    Damn, you’re eating healthy these days. Love it. Apologies if I’ve missed it, but have you cut out red meat (or just reduced consumption of all meats in general)? Your cooks are looking great. 
    He’s cut out the (soon to be ex) wife.
    That part was obvious. He shed 115-160lbs, give or take (shot in the dark here). Given she’s an ex, let’s call it an even 230. 

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  • bluebird66
    bluebird66 Posts: 3,010
    GrateEggspectations said:
    Spatchcock. Lemon, garlic, butter, olive oil, S&P and neighbour’s fresh chives. 




    That's a great looking bird!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • WestAusEgg
    WestAusEgg Posts: 58
    Spatchcock chicken also! Time poor this weekend so I bought a pre marinated one. The BGE makes chicken so tender! Lunch sorted for the next couple of days.



    Perth, Western Australia
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,518
    At my parents cooking for them. Sloppy Joe casserole. 1.5 lbs hamburger, drained and with a can of sloppy Joe sauce mixed in, placed in a 9 by 13 dish with 2 cups of cheddar on top. 2 cups Bisquit with 2 eggs beaten in and a cup of milk. Into the oven for 25 minutes at 400F.
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  • lousubcap
    lousubcap Posts: 37,626
    @JohnInCarolina interesting in rolling direct.  Healthy fire there.  Temp for the cook?
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 35,308
    lousubcap said:
    @JohnInCarolina interesting in rolling direct.  Healthy fire there.  Temp for the cook?
    These were sous-vide ribs.  I just finished them on the BGE to add some char.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • lousubcap
    lousubcap Posts: 37,626
    The good 'ol sous-vide head fake!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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