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What Are You Chef-ing Tonight, Dr?
Comments
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Those kebobs look amazing.Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
shrimp salad
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I did not make this, my partner did and it was amazing!
Roasted and pickled celeriac with sweet chili dressing.
https://ottolenghi.co.uk/pages/recipes/roasted-pickled-celeriac-sweet-chilli-dressing
I would rather light a candle than curse your darkness.
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Grilled thighs with Gochujang barbeque sauce:

...served with steamfried beans and rice.

The sauce is from Chile Pepper Madness:
Ingredients
1/4 cup gochujang
1/4 cup soy sauce
2 Tbs sesame oil
1 Tbs rice vinegar
1 Tbs honey
Whisk ingredients together until smooth (warming on the stove helps)
"There is a crack, a crack in everything. That's how the light gets in." - Leonard Cohen
Ogden, UT, USA
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As usual no pics. I spent the last long weekend sitting my 91 and 95 year old parents. No grills available and I had to cook soft for bad teeth. One thing was a pound of navy beans pre soaked and with: 2 cans or Rotel, 5 chicken thighs, onion, cayenne, salt and a couple of shakes of Something to Cluck About poultry grill seasoning added. Boiled for hours. They can be picky as toddlers but I didn’t have any complaints about that.
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Looking at the little packet of glaze mix that comes with the ham, I decided to add a 3 shots of bourbon and called it good.

And it turned out GoodFort Wayne Indiana -
Doesn't look like much, but it was delicious. A simple steak sandwich. Made with ciabatta, smoked gouda, a homemade roasted garlic aioli and dressed arugula.
Las Vegas, NV -
Friday through yesterday, we did a major deck repair, hosted an end of year event for my wife’s work and hosted a birthday party for my daughter’s friends. We are now set to host both my wife’s family and my own for my daughter’s family birthday party this aft.When the dust settled last night, we took a breather to have sandwiches. Homemade bread, mayo, pickles, homemade grape hot sauce, Italian cold cuts, red onions and old cheddar. Lightly pan fried before adding tomato and lettuce. Served with Renee’s Mighty Caesar and ghost pepper sauce, for dipping.


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That's the way to wind down after quite a run of activities. Great looking!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Sicilian caponata to serve with cod later today

fukahwee maineyou can lead a fish to water but you can not make him drink it -
I need some pulled pork for a Mother's Day recipe so it was time to smoke a butt. Nothing special, just a nice evening being able to be outside without 6 layers of clothing


Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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You have really upped your photo game with that shot. Nailed the pic and the cook.fishlessman said:Sicilian caponata to serve with cod later today
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -

fukahwee maineyou can lead a fish to water but you can not make him drink it -
Sagg (Indian creamed spinach), Sookhi Urad Dal (urad dal tossed with spicy chili oil), and rice.

I would rather light a candle than curse your darkness.
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Caponata with homemade beans. An end to the leftoversfishlessman said:Sicilian caponata to serve with cod later today

fukahwee maineyou can lead a fish to water but you can not make him drink it -
Cinco de Mayo called for PP Nachos and tequila!


~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
This is dinner and hopefully leftovers. With potato salad , butter beans and fresh strawberries.

Man I love the MMThe best things in life are not things.
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That is really maxing the MM. Great eats await!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Onglet (hanger / skirt) from ex-dairy herd.
Egg at 300C (no idea what that is in F, maybe 4 million and 7?) less than 6 minutes total cook. 10 mins under foil, carved, chimichurri and sea salt.
French fires and salad in the side, didn't waste megapixels on the also rans.


Other girls may try to take me away
But you know, it's by your side I will stay -
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'Pittsburgh' has been an ambition for a while, and on reflection I think I can give that a tick now.GrateEggspectations said:
Moreover SWMBO loved it.
And again, waiting to eat it - even after the rest, brought great dividends to the flavour too.Other girls may try to take me away
But you know, it's by your side I will stay -
@CPFC1905 - a cook of beauty right there. Great crust and nailed the finish.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Korean tacos

fukahwee maineyou can lead a fish to water but you can not make him drink it -
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Would be crazy if I bought new platesGrateEggspectations said:
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Dinner for Mom’s day with the in laws. Prime ribeyes on the XL. Adult Mac and cheese, roasted Brussels. Sous vide creme brûlée with berry toppings for dessert. -
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Spectacular!ColbyLang said:
Dinner for Mom’s day with the in laws. Prime ribeyes on the XL. Adult Mac and cheese, roasted Brussels. Sous vide creme brûlée with berry toppings for dessert.
Towle Old Master?IL -
No sir, a knock off Oneida pattern that my wife received for Mothers Day (from me and the kids) about 6-7 years ago. We often entertain so I got her 20- 5 piece settings plus the serving accoutrementsLetsEat said:
Spectacular!ColbyLang said:
Dinner for Mom’s day with the in laws. Prime ribeyes on the XL. Adult Mac and cheese, roasted Brussels. Sous vide creme brûlée with berry toppings for dessert.
Towle Old Master?
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