What Are You Chef-ing Tonight, Dr?

LetsEat · April 9

Image: https://us.v-cdn.net/5017260/uploads/editor/1h/62ovwxrlydqu.jpeg

Simple egged salmon, vegetable Caesar salad and green beans.

GrateEggspectations · April 9

LetsEat said:

Simple egged salmon, vegetable Caesar salad and green beans.

Looks great, and low carb to boot.

GrateEggspectations · April 10

Nachos, Flanders-style.

Just kidding.

I just legitimately told my wife her nacho consumption was “amazing to watch”. Surprisingly, I am still married.

bigguy136 · April 11

GrateEggspectations said:

Nachos, Flanders-style.

Just kidding.

I just legitimately told my wife her nacho consumption was “amazing to watch”. Surprisingly, I am still married.

WOW!! Not much more can be said. Those look fantastic

bluebird66 · April 12

GrateEggspectations said:

Nachos, Flanders-style.

Just kidding.

I just legitimately told my wife her nacho consumption was “amazing to watch”. Surprisingly, I am still married.

Wow, that looks fantastic!

MasterC · April 12

Settling in

JohnInCarolina · April 12

Peruvian chicken meatballs with creamy aji verde

Battleborn · April 13

Sorry if this somehow comes up again, just seeing where I have permission to post. This was last night. Tri-tip and cheesy potatoes. Pre-cook.

Image: https://us.v-cdn.net/5017260/uploads/editor/3a/wy0rtg8vwcg4.jpeg

GrateEggspectations · April 13

We hosted a lunch for one group and hosted dinner for another today. Did not document either adequately.

Lunch was potato leek soup with a no knead bread (wife’s efforts). Sprinkled the soup with extra crispy bacon and chopped dill. Pineapple upside down cake for dessert. No plated pics of anything.

Dinner was sous vide filet Mignon, a scotch/pepper/cream sauce, roasted potato wedges, and sautéed asparagus. No pics.

johnmitchell · April 14

@GrateEggspectations. You could post an empty plate with a dirty fork and I would be convinced it was an awesome meal👏👏

YukonRon · April 14

johnmitchell said:

@GrateEggspectations. You could post an empty plate with a dirty fork and I would be convinced it was an awesome meal👏👏

This!

Paolo · April 15

Not cooking much as of late, but I didn't give up the habit of checking-in to the forum daily and enjoying the great cooks.
I can contribute today with this simple but delicious "risotto ai porcini" cooked by my son.
The best risotto variant out there in my opinion.

GrateEggspectations · April 15

Paolo said:

Not cooking much as of late, but I didn't give up the habit of checking-in to the forum daily and enjoying the great cooks.
I can contribute today with this simple but delicious "risotto ai porcini" cooked by my son.
The best risotto variant out there in my opinion.

That looks great. Good to see you posting. Your son is obviously inheriting your culinary talents.

By the way, your Easter spread was epic.

Ozzie_Isaac · April 16

Rajma from an Indian Cookbook, Dishoom, I recently added to the collection. Pretty tasty. I think I caramelized the onions too long because the onion-tomato masala used as a base was sweeter than I like.

Image: https://us.v-cdn.net/5017260/uploads/editor/n8/urx3qpnxmjx4.jpeg

Ozzie_Isaac · April 17

Cucumber, Garlic, and Tahini salad. It’s been a minute since I’ve made this, but still hits the spot.

GrateEggspectations · April 17

You’re on a roll, @Ozzie_Isaac.

Buckwoody Egger · April 19

Image: https://us.v-cdn.net/5017260/uploads/editor/am/77phk9vdsmit.jpeg

in a hurry and publix had some pre-pattied turkey burgers with red peppers and cheese and some garlic butter beef smash patties. for a couple bucks more why not live a life of pure luxury

hoosier_egger · April 19

Turn some smoked beef cheeks into a homemade ragu that I used to make a lasagna.

Didn’t suck.

GrateEggspectations · April 19

Can smell it from here, @hoosier_egger. Great colour on the cheese.

WestAusEgg · April 19

Pork and white bean cassoulet (pancetta, pork belly, pork and fennel sausages). Turned out so well I had it for breakfast also 😄

Image: https://us.v-cdn.net/5017260/uploads/editor/j2/suroi79n4p5r.jpeg

Image: https://us.v-cdn.net/5017260/uploads/editor/ry/5yd6rniwmmta.jpeg

lousubcap · April 19

Yes sir, @WestAusEgg. Way to jumpstart the day!

lousubcap · April 19

Six pack of Texas Twinkies with the requisite smoked cream cheese and brisket on the SBGE. One is a meal.

Image: https://us.v-cdn.net/5017260/uploads/editor/sg/amxlxh039zzu.jpeg

Gotta hit the local Mexican grocery store for good sized jalas.
Always a banquet.

Gulfcoastguy · April 19

Kinda lazy tonight, waiting for a pepperoni and jalapeños pizza from Marco’s.

dbCooper · April 20

@lousubcap - Twinkies look great. I just ate, those made me hungry all over.

Begger · April 21

I'm about to revisit THIS. Spatch chicken and corn......

GrateEggspectations · April 22

First meal of the year outside - and at a balmy 14C.

Grilled Greek chicken breasts, rice and salad. Everything made from scratch, including the Greek marinade and a vinaigrette. Healthy dollop of ghost pepper sauce for kicks.

Pic taken mid-consumption (sorry).

Blues2 · April 23

Image: https://us.v-cdn.net/5017260/uploads/editor/1y/grrpgr9h5p16.jpeg

Cosco arrachera, royal oak, PSWoo @ the felt line direct at 550-600. Added a dash of Mexican rice with smashed corn but I ate it all before photographing that stage. So simple, so delicious!

WestAusEgg · April 24

Beef and lamb kebabs.. life got in the way of any other photos

Image: https://us.v-cdn.net/5017260/uploads/editor/o8/banqlligadv2.jpeg

Blues2 · April 24

What kind of cheese stayed intact at the top of those kebabs?

WestAusEgg · April 25

Blues2 said:

What kind of cheese stayed intact at the top of those kebabs?

Halloumi. It’s so nice when cooked on the bbq

What Are You Chef-ing Tonight, Dr?

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