What Are You Chef-ing Tonight, Dr?

Canugghead said:

vEggetarian?

works for me might a good name for those eggheads that are vegetable based.

BeanHead said:

Crab cakes with krab, tomato, avocado, and bacon salad with ranch and sesame seeds (and a splash of sriracha). 

Yum!  Love crab cakes!!

zaphod said:

is that polenta underneath?  love me some polenta. need to make that again soon.  I used to let it harden in a tube and then I would slice off round for a meal.

Yes sir 

BeanHead said:

fishlessman said:

Love your what I assume is a Britney in the background as much as your bounty!

I have two Britts, that's jack. Aka, cannonball, turns two in a couple weeks. Gordie is the other one, 14years old a few weeks back.  I asked for a crazy one this last time and the cannonball is off the charts                                       

@BeanHead - do you make your own crab cakes as I have failed that quiz to the point that I buy sea-food store bought?  
That salad has great colour (nod) but too much green for me.  

These are store bought. When I could catch all the crabs I wanted with a chicken thigh and some patience I would make them from scratch. The cakes have real crab but I chopped up some fake krab for some extra protein on the salad. 

I think it is very pretty! But I’m with Cap on the toast scale so extra brown bits are much appreciated in my book. 

@GrateEggspectations another mouth watering meal in the works 😋

Canugghead said:

@GrateEggspectations Simple and healthy! Stealing your line...just curious, neighbour gave you rice too? 

No. I picked the grains from our tablecloth. 😉

bucky925 said:

Pork ribs for Labor Day and pulled beef rib nachos tonight for leftovers 
@lousubcap not outstanding enough to stand alone😜

Looking Good my friend!

CPFC1905 said:

DoubleEgger said:

zaphod said:

is that polenta underneath?  love me some polenta. need to make that again soon.  I used to let it harden in a tube and then I would slice off round for a meal.

Yes sir 

And one step the left would be aligot.  Trust me, once you go there you never go back. Part of you will wonder why you wasted all those years having fries with steak.  

never heard of aligot, will be trying that soon. never had fries with steak though.......

fishlessman said:

CPFC1905 said:

And one step the left would be aligot.  Trust me, once you go there you never go back. Part of you will wonder why you wasted all those years having fries with steak.  

never heard of aligot, will be trying that soon. never had fries with steak though.......

A recipe : https://www.theguardian.com/food/2020/feb/05/how-to-cook-the-perfect-aligot-felicity-cloake 

We've found that it is even better re-heated in the oven the next day,  especially with a bonus layer of grated cheese across the top for a crisp top. 

CPFC1905 said:

fishlessman said:

CPFC1905 said:

And one step the left would be aligot.  Trust me, once you go there you never go back. Part of you will wonder why you wasted all those years having fries with steak.  

never heard of aligot, will be trying that soon. never had fries with steak though.......

A recipe : https://www.theguardian.com/food/2020/feb/05/how-to-cook-the-perfect-aligot-felicity-cloake 

We've found that it is even better re-heated in the oven the next day,  especially with a bonus layer of grated cheese across the top for a crisp top. 

might give it a shot this weekend, pick up some pork and tomato bangers made locally.  our russet potato is about as close as  piper so will start with those.