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What Are You Chef-ing Tonight, Dr?
Comments
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holy meteorites batman
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The above is reason enough for all this talent to be stand-alone advertised. I know it requires a bit more work and perhaps a thought for the title hook but that's how this place moves off life support. Look at some of the newer posters and the value they bring to this place. I'm sure there are many more out there.GrateEggspectations said:Great variety of cooks happening here. Hats off to the chefs.
I don't have the creative talents of most here but will post a juiced up standalone thread to help with engagement. Just looking to build the interaction from our members.
Off soap-box and no affiliation.
Happy Labor Day weekend.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Oldest son turned 30 today. He asked for steaks.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Back in the saddle with 2lbs of lamb shoulder.
Gentle marinade for two hours pre-cook; anchovy paste, garlic infused olive oil, ground black pepper and honey.
Just short of 2 hours, including rest. Around 160C (320F) indirect, Meater chimed at 92C (195F) internal temp.
Other girls may try to take me away
But you know, it's by your side I will stay -
@CPFC1905. That looks fantastic. We have a recipe out of the Nosh Brothers cookbook which also includes anchovies, garlic and rosemary infused butter smeared over the lamb and make slits in the lamb and stuff anchovies and rosemary in the slits.Greensboro North Carolina
When in doubt Accelerate.... -
Tried similar in the past. I am a big fan of anchovies in pasta, salad & pizza - no need for salt to season.johnmitchell said:@CPFC1905. That looks fantastic. We have a recipe out of the Nosh Brothers cookbook which also includes anchovies, garlic and rosemary infused butter smeared over the lamb and make slits in the lamb and stuff anchovies and rosemary in the slits.
The honey in this marinade offers a viscosity to hold the flavours in place and generates a bit of a crust. Win win. I use the clear, liquid honey - but may be solid would work like butter?
Other girls may try to take me away
But you know, it's by your side I will stay -
@CPFC1905 I felt movement...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Pan fried salmon and spicy krab meat potato salad with capers on top of a salad for lunch.
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Beautiful plate, @BeanHead.
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Some chix finished with compound butter.
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Boneless leg of lamb and some left over garlic mashed potatoes. Seasoned the lamb with salt, pepper, garlic and onion powder, oregano and rosemary. Cooked indirect on the egg at about 400 until about 130’and then seared at about 550’until 145.Served with some garlic mashed potatoes.
XL BGE
Plainfield, IL. -
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@Ragingirishman2 , that looks very good. 😋
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Loving it, @Dyal_SC.
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Killing it. Time to surface these banquets in stand-alone style.
You all have too much talent to keep it buried here.
Okay-off this mini soap-box for a while.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Burgers and fries
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Pork ribs for Labor Day and pulled beef rib nachos tonight for leftovers
@lousubcap not outstanding enough to stand alone😜
The best things in life are not things.
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*hunting for the “disagree” button*bucky925 said:Pork ribs for Labor Day and pulled beef rib nachos tonight for leftovers@lousubcap not outstanding enough to stand alone😜 -
@bucky925
Hard to decide if I want beef or pork, those are sexy ribs!canuckland -
We made a modified Ruth Chris salad - minus the bacon. Salad was extremely good, but dayum there was a lot of prep for a simple salad.
Three kinds of greens, fried oyster mushrooms, fried shallots, riddichio, boiled eggs, hearts of palm, artichoke hearts, plus a homemade dressing that we used some leftover Roquefort/goat milk yogurt/lemon base (from a Zucchini “Baba Ghanoush” made earlier) combined with some garlic, chopped basil, and champagne vinegar. Topped with sliced cherry tomatoes and homemade gluten free croutons.
This will definitely be made again, but green ratio needs to be adjusted.
Partner also made Roasted Moong Dal with Turnip Greens that was excellent! She is expanding my palette and showing me you don’t need meat for a meal 😎
I would rather light a candle than curse your darkness.
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Was gonna egg these packets but wow it is hot outside today. Thin sliced onions and tiny potatoes with olive oil, SnP, and fresh chopped parsley… and topped with cod, black olives, fresh thyme, and a dash of Old Bay. Just wrapped them up and popped them in the oven at 350°F for 30min.
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Not disappointed!
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@BeanHead whoa! That looks amazing!
I would rather light a candle than curse your darkness.
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Easy and tasty @Ozzie_Isaac ! Usually throw packets like this on the MM but I was just done with being outside.
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@GrateEggspectations “topped with cod” is as unusual as labor spelled as labour.
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I say we defer to those who invented the language. 😆BeanHead said:@GrateEggspectations “topped with cod” is as unusual as labor spelled as labour. -
So, the Latin Romans and the early Germans?GrateEggspectations said:
I say we defer to those who invented the language. 😆BeanHead said:@GrateEggspectations “topped with cod” is as unusual as labor spelled as labour.
"First method of estimating the intelligence of a ruler is to look at the men he has around him."
- Niccolo MachiavelliOgden, UT, USA
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That comment is total BS and you know it. Glad you have surfaced and cranking out great groceries.bucky925 said:Pork ribs for Labor Day and pulled beef rib nachos tonight for leftovers@lousubcap not outstanding enough to stand alone😜
I will soon be posting up a stand-alone fail cook. Most was salvaged but...Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Holy geez… another day when folks are slinging phenomenal cooks from all directions.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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