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What Are You Chef-ing Tonight, Dr?

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Comments

  • BigGreenKev
    BigGreenKev Posts: 275
    DoubleEgger said:
    Lemon pepper lavender rubbed King Salmon with Minnesota lake rice and broccolini. 



    What is Minnesota Lake Rice?  Wild rice?  Looks too light colored for Wild Rice but it could be the light
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  • fishlessman
    fishlessman Posts: 34,570
    shtgunal3 said:
    Botch said:
    Grilled Conecuh Sausage with Loubia (Moroccan white bean stew)
     

     
    I went thru the sausage section of my Commissary carefully this week and found Conecuh-brand sausage, which I remember a couple folks here recommending.  Also wanted to try the bean stew recipe, from the Spain on a Fork channel.  Both were great.  
     

    That’s Alabama sausage. I’m surprised you found it near you.

    only place near me that has it is Hanscom AFB in bedford ma.  the military has a connection
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • johnmitchell
    johnmitchell Posts: 7,359
    ^^^Both those plates look and sound amazing 😋😋^^^
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,643
    edited May 5
    johnmitchell said:
    ^^^Both those plates look and sound amazing 😋😋^^^
    Thank you,  wish I could take credit.  I just reused what she made and they did not disappoint 😃

    I would rather light a candle than curse your darkness.

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  • REB17
    REB17 Posts: 184
    I would sure like to be your neighbor 
    LGBE-1999, MBGE-2003, SBGE-2007

    Midlothian, VA
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  • JohnInCarolina
    JohnInCarolina Posts: 34,682
    BeanHead said:
    Dinner tonight is appetizers and cocktails with the neighborhood ladies (all seven of us out here, or I would have made more eggs 🤣). 
    phenomenal 
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • caliking
    caliking Posts: 19,780
    Wow @Ozzie_Isaac! The meal your friend made is itself a study in flavors, but you didn't slack either.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,643
    edited May 6
    caliking said:
    Wow @Ozzie_Isaac! The meal your friend made is itself a study in flavors, but you didn't slack either.
    High praise from you my friend!

    The other day we had homemade kimchi, bok choy, rice and a poached egg.  Another flavor bomb. She sets the bar pretty high and I am having to up my game. Terrible colors from flash on phone, don’t do the dish justice.


    I would rather light a candle than curse your darkness.

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  • DoubleEgger
    DoubleEgger Posts: 19,153
    This reminds me of that Landman episode…
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,643
    DoubleEgger said:
    This reminds me of that Landman episode…
    lol, which one? Paella/Jumbalaya or the very spicy Mexican meal?  So many good moments in that show.

    I would rather light a candle than curse your darkness.

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  • DoubleEgger
    DoubleEgger Posts: 19,153
    Ozzie_Isaac said:
    DoubleEgger said:
    This reminds me of that Landman episode…
    lol, which one? Paella/Jumbalaya or the very spicy Mexican meal?  So many good moments in that show.
    I was thinking about the spicy meal. 
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  • DoubleEgger
    DoubleEgger Posts: 19,153
    I see that you are a recent graduate of the Fishlessman School of Photography 
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  • fishlessman
    fishlessman Posts: 34,570
    DoubleEgger said:
    I see that you are a recent graduate of the Fishlessman School of Photography 

    not blurry enough, i give it a b-
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • caliking
    caliking Posts: 19,780
    Ozzie_Isaac said:
    caliking said:
    Wow @Ozzie_Isaac! The meal your friend made is itself a study in flavors, but you didn't slack either.
    High praise from you my friend!

    The other day we had homemade kimchi, bok choy, rice and a poached egg.  Another flavor bomb. She sets the bar pretty high and I am having to up my game. Terrible colors from flash on phone, don’t do the dish justice.


    I'd hit that, too!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,643
    DoubleEgger said:
    Ozzie_Isaac said:
    DoubleEgger said:
    This reminds me of that Landman episode…
    lol, which one? Paella/Jumbalaya or the very spicy Mexican meal?  So many good moments in that show.
    I was thinking about the spicy meal. 
    I’ve been studying!  😂 

    I would rather light a candle than curse your darkness.

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  • johnmitchell
    johnmitchell Posts: 7,359
    @Canugghead. That looks amazing 😋😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • ColbyLang
    ColbyLang Posts: 4,387
    Looks like new pan released nicely @Canugghead
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  • caliking
    caliking Posts: 19,780
    Nice @Canugghead! Dat sammich...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • BeanHead
    BeanHead Posts: 734
    Sooo @Canugghead can you please point us in the direction of this lean pork loin bacon recipe? I’m guessing it’s amazing. 
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  • Canugghead
    Canugghead Posts: 13,655
    @johnmitchell Thanks, like I said, quite happy but still has lots of room for improvement.
    @ColbyLang The surface is super slick but I still coated with margarine for good measure. Next time I'll try paper towel soaked lightly with canola oil.
    @caliking Thanks, still learning from all the great cooks here.
    @BeanHead Sorry to disappoint, nothing special, here's a link to how I did it in the early years. In recent years I got lazy and cure with just Readycure (cure with added salt) and nothing else.
    https://eggheadforum.com/discussion/1173867/another-batch-of-loin-bacon/p1
    canuckland
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  • caliking
    caliking Posts: 19,780
    edited May 8
    @Canugghead if I may suggest, brush the Pullman pan with softened butter. Then, sprinkle flour all around it. Knock out any excess flour, and lay the dough in it. You could give the inside of the sliding top the same treatment, depending on proof time, and whether you want a rounded top vs. flat top for your loaf.

    You could use the baking spray that has aerosolized  oil + flour in it, but I feel it has an off taste. Plus, one more thing to buy.

    And, buttah is always bettah :smile:

    Edit: Just remembered that you have professional bakery experience, so I may be preaching to the choir!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • BeanHead
    BeanHead Posts: 734
    Thanks @Canugghead ! Loin is on special this week so I know what I am grabbing today!
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  • BeanHead
    BeanHead Posts: 734
    Love the chaos that no doubt ended up as harmony!
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,643
    edited May 9
    BeanHead said:
    Love the chaos that no doubt ended up as harmony!
    Chaos was epic … cooking with friends is like learning a new dance.

    Also, some photos were taken! (Before we remembered to serve the mushrooms too 🤣)

    I would rather light a candle than curse your darkness.

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  • GrateEggspectations
    GrateEggspectations Posts: 11,538
    Gotta admit, there is great envy in that new life you’re living, @Ozzie_Isaac. I like how you roll. 
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