What Are You Chef-ing Tonight, Dr?

zaphod · January 27

yep, good eye, Dexter-Russell. S160-16 food safe pizza knife. Only one that does not fit into the knife drawer we have. The other game changer is the Epicure 14" round cutting board you can see under the pies. I was cutting too much into my wooden split so I got the round Epicure and now cut and serve on that with a roundabout in the center of the table.

Image: https://us.v-cdn.net/5017260/uploads/editor/4g/nr3ys2aw5mt7.jpg

GrateEggspectations · January 27

johnmitchell said:

Sticky coconut chicken and rice courtesy of @JohnInCarolina. This is a delicious dish and the house smells amazing as it cooks. A must cook for sure 😋

I just ate dinner, had dessert, but am somehow hungry looking at your photo.

DoubleEgger · January 27

Watch out for the Epicurean stuff. It’s really rough on your knives.

GrateEggspectations · January 30

Had to scroll through several pages of discussion before finding this thread. How did it get so buried?

White wine-braised chicken with olives, artichokes lemon, orzo, feta and dill. Pretty great, one-pot, briny, lemony dish that makes for a manageable weeknight meal. Had most of the ingredients on hand and at the ready. Second time making it and will definitely make again. Batched the ingredients in stages to make for an organized, low-stress cook.

https://thehouseofobrien.com/white-wine-braised-chicken-with-artichokes-and-orzo/

Image: https://us.v-cdn.net/5017260/uploads/editor/sz/lwe95v1j4zec.jpeg

johnmitchell · January 30

Loving these midweek one pot meals. That looks and sounds right up my alley 😋😋

GrateEggspectations · January 30

johnmitchell said:

Loving these midweek one pot meals. That looks and sounds right up my alley 😋😋

Thanks. Worth making, IMO.

From this cookbook author: https://www.halfbakedharvest.com/

SamIAm2 · January 30

Instant Pot yogurt for myself and a Shoo Fly Pie for a new neighbor.

Image: https://us.v-cdn.net/5017260/uploads/editor/45/5b1e7ngjw39u.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/ad/8iu7p6qsu88f.jpg

Edit - replaced photo, better lighting.

Botch · February 1

Smoked a pork butt overnight, peach smoke. Put half of it in the freezer, diced the rest and made green chile stew. Didn't know we had a storm blowing in this morning, perfect dish for a cold rainy day.

Image: https://us.v-cdn.net/5017260/uploads/editor/ja/0m1m6eorzfz2.jpg

johnmitchell · February 1

@Botch that looks hearty and delicious 😋

GrateEggspectations · February 1

Botch said:

Smoked a pork butt overnight, peach smoke. Put half of it in the freezer, diced the rest and made green chile stew. Didn't know we had a storm blowing in this morning, perfect dish for a cold rainy day.

Son of a Botch, that looks good!

dbCooper · February 1

@Botch - Looks very tasty, more so on a stormy day.

GrateEggspectations · February 1

@SamIAm2

Hope you are well, friend. Don’t tell me your Egging neighbour moved(?). Regardless, way to welcome the new folks! Had to look up the pie. Apparently, Pennsylvania Dutch origins.

SamIAm2 · February 2

GrateEggspectations said:

@SamIAm2

Hope you are well, friend. Don’t tell me your Egging neighbour moved(?). Regardless, way to welcome the new folks! Had to look up the pie. Apparently, Pennsylvania Dutch origins.

Egging neighbor didn't move, the pie was for a new neighbor I met at a birthday party for next door neighbors granddaughter's 2nd B'day. Yes the pie is PA Dutch. Lived there for most of my childhood very near Womelsdorf. Germans farmers who came over bought a huge plot of land and their wives insisted that the land in the center would be where all the homes would be built, instead of on the farmers individual property. Thus the name translates to Women's town .

GrateEggspectations · February 2

The order is off, but… 🤷‍♂️

Crispy pork belly with cabbage and hand cut russets.

lousubcap · February 2

Banquet as always and a great plate right there. Can't go wrong with pork belly. Nice looking cracklin.

johnmitchell · February 2

Everything on that plate looks delicious. Great post😋😋

johnmitchell · February 2

Decided to make brunch today. This is a really easy and delicious dish. Excuse the Centigrade 😂

Botch · February 2

johnmitchell said:

Decided to make brunch today. This is a really easy and delicious dish. Excuse the Centigrade 😂

Hope you return with an "After" shot; that sounds interesting.

JohnInCarolina · February 2

For tonight:

lousubcap · February 2

@JohnInCarolina - the rosemary would lead to lamb but the proscuitto wrap leads to pork. So, given the shape I'm guessing a stuffed pork tenderloin. And the answer is??

JohnInCarolina · February 2

lousubcap said:

@JohnInCarolina - the rosemary would lead to lamb but the proscuitto wrap leads to pork. So, given the shape I'm guessing a stuffed pork tenderloin. And the answer is??

johnmitchell · February 2

Sausage egg pie served with chili crisp for brunch

JohnInCarolina · February 2

@johnmitchell - I'd hit it.

shtgunal3 · February 2

At first glance that looks like a deep dish pepperoni pizza

lousubcap · February 2

Sweet brunch plate right there. Beautiful pie.

Botch · February 2

Thank you; that looks great!

MasterC · February 2

Sirloin strip and broccoli with cheddar cheese sauce

JohnInCarolina · February 2

Canugghead · February 2

^^^ good eats tonight, you guys are killing it.

johnmitchell · February 2

@JohnInCarolina. That looks delicious 😋

What Are You Chef-ing Tonight, Dr?

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