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What Are You Chef-ing Tonight, Dr?

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Comments

  • Ragingirishman2
    Ragingirishman2 Posts: 516
    Making a lot of lasagna for tonight, game day tomorrow, and for my daughter to take a serving or two back to school. Go Irish!
    XL BGE
    Plainfield, IL.
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  • lousubcap
    lousubcap Posts: 34,393
    Nailed that banquet right there.  I would crush that bowl.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • shtgunal3
    shtgunal3 Posts: 5,926
    ^^^^She’s a beaut Clark^^^^

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Canugghead
    Canugghead Posts: 12,419
    caliking said:
    Jumped on the chicken pot pie bandwagon. It was good :) 

    Nice, that heart looks lonely though, repeat for V day with two.
    canuckland
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  • caliking
    caliking Posts: 19,055
    Good point @Canugghead !  I do have something special planned for Valentine’s Day :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • johnmitchell
    johnmitchell Posts: 6,846
    @caliking That looks fantastic almost to pretty to cut into😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • GrateEggspectations
    GrateEggspectations Posts: 10,302
    @caliking

    Nice lattice work on that pie. I would say that I would devour that, but not sure I could bring myself to cut into it!
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  • dbCooper
    dbCooper Posts: 2,524
    @caliking - Just beautiful, very nicely done.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • Corv
    Corv Posts: 469
    Sure looks real good!
    Somewhere on the Colorado Front Range
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  • Canugghead
    Canugghead Posts: 12,419
    caliking said:
    Good point @Canugghead !  I do have something special planned for Valentine’s Day :)
    I hope they are documented  ;)
    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 10,302
    Very cool, @Canugghead. 

    Kenji on fish head curry…. “likely began as a poor man’s meal but has since risen in popularity to become one of the most expensive items on Indian restaurant menus. For many, sharing a decadent fish head curry as part of a banana leaf–rice meal with family and friends is still a special treat.”

    Where do you purchase the fish heads? That looks like salmon(?).

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  • Botch
    Botch Posts: 16,459
    It took me 3 or 4 decades to get that accursed Dr. Demento tune out of my cranial ROM, and you, YOU, pull it right back to the top!!  Dammit!!!  I will now top off your ROM!  Argh!!
     
    https://youtu.be/JKDtUzRIG6I?si=_nZG-rXyn2RTWmr- 
    ___________

    "If you have nothing to say, why do you keep talking?"  - Alton Brown's wife


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  • Canugghead
    Canugghead Posts: 12,419
    edited January 22
    @Botch Sorry my friend. Go get a jug of bleach and send me the bill  ;)
    Edit: Haha, I stopped after listening for just 10 seconds, easy to erase lol

    @GrateEggspectations Thanks. Yes it's salmon, got them from T&T Supermarket (founded by a Taiwanese woman in Vancouver, expanded across the conuntry and bought out by Loblaws). Still a poor man's meal, about $1 a head on promo sale. Used to pick them up free from a local sushi place.  Edit: We share it with only one of the kids, the rest can't handle the countless bones!
    canuckland
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  • lousubcap
    lousubcap Posts: 34,393
    Another incredible and impressive cook.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • kl8ton
    kl8ton Posts: 5,902
    Canugghead said:
    sous chef'd, not chef'd.  what the doc ordered for cold weather...

    fish head curry served over basmati rice and curried ground almond chickpea potato, topped with Aerogarden Thai basil...

    How it started. How it's going. 

    Looks awesome! 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • GrateEggspectations
    GrateEggspectations Posts: 10,302
    Canugghead said:
    @Botch Sorry my friend. Go get a jug of bleach and send me the bill  ;)
    Edit: Haha, I stopped after listening for just 10 seconds, easy to erase lol

    @GrateEggspectations Thanks. Yes it's salmon, got them from T&T Supermarket (founded by a Taiwanese woman in Vancouver, expanded across the conuntry and bought out by Loblaws). Still a poor man's meal, about $1 a head on promo sale. Used to pick them up free from a local sushi place.  Edit: We share it with only one of the kids, the rest can't handle the countless bones!
    We have a T&T about 15 mins South of us, as you can no doubt see on your map. 😆 While we’ve been many times, a friend who is Chinese sometimes invites my wife for the inside track. 

    Legit question, but bones aside, are the eyes and teeth not texturally unpleasant? 
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  • Canugghead
    Canugghead Posts: 12,419
    @GrateEggspectations Legit questions indeed. You have to train your tongue for it, push a small bite around and expel anything that feels solid, including teeth and eyes.
    canuckland
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  • caliking
    caliking Posts: 19,055
    I'd hit that hard @Canugghead !!

    Salmon heads are available for cheap at the Asian supermarkets here, but not so at the Bengali/Bangladeshi markets. I need to have a word with Kenji - he's apparently not aware that fish head is (and has been) often the most sought after bit, as far as Bengalis are concerned, right? :smile:

    @GrateEggspectations - the eyes are small, but mostly fat, so a tasty morsel. You just kind of suck them out of the fish's face bones. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Canugghead
    Canugghead Posts: 12,419
    @caliking Thanks, growing up in CCU I know Bengalis inhale fish, especially hilsa!

    @GrateEggspectations To clarify, I don't avoid the whole eye, just the black pit. Btw, pro tip for you, when you buy fresh whole fish or fish heads, make sure the eyes are clear not cloudy. 

    canuckland
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  • Canugghead
    Canugghead Posts: 12,419
    @JohnInCarolina Hats off to your wife, looks amazing and thanks for the recipe.
    canuckland
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  • JohnInCarolina
    JohnInCarolina Posts: 33,207
    Canugghead said:
    @JohnInCarolina Hats off to your wife, looks amazing and thanks for the recipe.
    This is from a cookbook I bought her for Christmas. It’s a collection of recipes from the NYT.  So far everything she’s made out of it has been very tasty.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • DoubleEgger
    DoubleEgger Posts: 18,359
    JohnInCarolina said:
    Canugghead said:
    @JohnInCarolina Hats off to your wife, looks amazing and thanks for the recipe.
    This is from a cookbook I bought her for Christmas. It’s a collection of recipes from the NYT.  So far everything she’s made out of it has been very tasty.
    Your wife cooks. Lucky you! My wife retired from cooking years ago. 
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  • JohnInCarolina
    JohnInCarolina Posts: 33,207
    DoubleEgger said:
    JohnInCarolina said:
    Canugghead said:
    @JohnInCarolina Hats off to your wife, looks amazing and thanks for the recipe.
    This is from a cookbook I bought her for Christmas. It’s a collection of recipes from the NYT.  So far everything she’s made out of it has been very tasty.
    Your wife cooks. Lucky you! My wife retired from cooking years ago. 
    She does!  We take turns.  She cooks during the week and I cook on the weekends, typically making enough for leftovers at least once during the week.  Friday nights are typically take out.  

    My wife is the main baker too.  The one thing she loves to make are sticky buns.  I once found a new recipe for sticky buns from Gozney, and made the mistake of mentioning it to her.  She was like - you cannot make those, because if they turn out better than mine, we are getting divorced!

    I just realized I’m turning into @RRP
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • caliking
    caliking Posts: 19,055
    Goddaamn, JIC! So stealing this.  caliqueen and I were trying to to figure out one pot chix dishes the other day, and this so fits the bill.

    "Burn" the garlic, and add the zest of one lime to this. Thank me later 😀

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lousubcap
    lousubcap Posts: 34,393
    Better to be lucky than good right there @JohnInCarolina.  Great cook and result.  She can serve it up to all on the Zoom Friday night!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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