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SRF brisket
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Eggpharmer
Posts: 486
Big boy at 22 lbs pre trim. Didn't weigh the trim but would guess around 4 lbs. 250ish until done. Cooked very fast, about 14 hours, and probing tender at mid 190s. Pics in vanilla order 
Austin, TX
Comments
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Way to bring it home. Great eats to be had by all. Nailed the bark as well.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Looks fantastic! That’s a huge hunk of brisket
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She’s a beaut! Rendered the fat into butter !Visalia, Ca @lkapigian
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Much better than my past two efforts at SRF brisket!Mountain View, CA
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Very nice
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Last brisket I made soap out of the fat - honestly smells like brisket in the shower.lkapigian said:She’s a beaut! Rendered the fat into butter !Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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Well executed.Did it taste as good as it looks?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Foghorn
The brisket itself was pretty much perfect. I did use a commercial rub instead of my normal brisket rub and didn't particularly like that part.Austin, TX
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