SRF brisket

Eggpharmer

Big boy at 22 lbs pre trim. Didn't weigh the trim but would guess around 4 lbs. 250ish until done. Cooked very fast, about 14 hours,  and probing tender at mid 190s. Pics in vanilla order 

lousubcap

Way to bring it home.  Great eats to be had by all.  Nailed the bark as well.  

ColbyLang

Looks fantastic! That’s a huge hunk of brisket 

lkapigian

She’s a beaut! Rendered the fat into butter !

dmourati

Much better than my past two efforts at SRF brisket!

shtgunal3

Very nice

DieselkW

lkapigian said:

She’s a beaut! Rendered the fat into butter !

Last brisket I made soap out of the fat - honestly smells like brisket in the shower. 

The Cen-Tex Smoker

Nailed it. Looks perfect. 

Elijah

DieselkW said:

lkapigian said:

She’s a beaut! Rendered the fat into butter !

Last brisket I made soap out of the fat - honestly smells like brisket in the shower. 

Wow. I guess you're serious I've made my own soap for years. There's a ton of fat involved 

Foghorn

Well executed. 

Did it taste as good as it looks?

Eggpharmer

@Foghorn

The brisket itself was pretty much perfect. I did use a commercial rub instead of my normal brisket rub and didn't particularly like that part.