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What Are You Chef-ing Tonight, Dr?

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Comments

  • Stormbringer
    Stormbringer Posts: 2,470
    Thatgrimguy said:
    I’ll make my next loaves by hand and take step by step pics.
    @Thatgrimguy perfect, thank you!
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    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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  • lousubcap
    lousubcap Posts: 36,670
    @MasterC - beautiful bark on that ham.  Great eats for sure.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Foghorn
    Foghorn Posts: 10,224
    GrateEggspectations said:
    How it’s goin’.


    Oh my.  That's going perfectly.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • dbCooper
    dbCooper Posts: 2,678
    GrateEggspectations said:
    How it’s goin’.


    That is goin' for sure!  And hopefully you reserved some of that nice looking corn for the adults.

    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • lousubcap
    lousubcap Posts: 36,670
    GrateEggspectations said:
    Found myself low on fuel while cooking the final two cobs for me and the missus, so rather than move to the gasser or add charcoal, I instead channeled my inner @lousubcap and cave-manned these cobs. Worked perfectly in this scenario. 


    Way to call the audible and nail the cook.  Nothing like facing "fire/no fire" and gotta get it done!
    Great finish right there.  I would crush that plate.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    Battleborn said:
    Sorry ‘Cap, not stand alone worthy. Grilled chicken teriyaki bowl with some roasted broccoli. Used some Spiceology Sasquatch and Kinders Teriyaki on the chicken. It was a good meal. 

    I would kill that!  Nicely done!

    I would rather light a candle than curse your darkness.

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  • bubbajack
    bubbajack Posts: 1,166
    GrateEggspectations said:
    Found myself low on fuel while cooking the final two cobs for me and the missus, so rather than move to the gasser or add charcoal, I instead channeled my inner @lousubcap and cave-manned these cobs. Worked perfectly in this scenario. 


    You did a good job for sure! I would like to have some of that!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • GrateEggspectations
    GrateEggspectations Posts: 11,517
    @dbCooper

    Will be staying tuned for that one. Looks delish. 
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    dbCooper said:
    We pigged (beefed?) out, but managed to hold one in reserve.  Destined for fried rice that was suggested the last time I posted them.  To be continued...

    Costillas de Res (Tablitas) are my favorite!!  I always buy a few when I am at the carneceria.  They are my chefs kiss.

    I would rather light a candle than curse your darkness.

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    edited April 2024
    Made an homage to Chipotle today at my daughter’s request (I cannot tell her no).

    Made a copycat steak, grilled veggies, guacamole, lime/cilantro rice, brown rice, black beans, and pinto beans.  Set it up like there serving order and everyone made a burrito or a bowl like they liked.

    It was a hit with everyone.  Will be doing this again.


    I would rather light a candle than curse your darkness.

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    I am going to eat this orange.


    I would rather light a candle than curse your darkness.

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  • Canugghead
    Canugghead Posts: 13,631
    edited April 2024
    @Ozzie_Isaac curious how you slice your orange. Doing my part to keep the forum alive right @lousubcap?
    Edit: I cut at the equator, then each hemisphere into three wedges. Better visual, easier to bite off and chew, less messy. Kind of like slicing beef against the grain.
    canuckland
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  • lousubcap
    lousubcap Posts: 36,670
    @Canugghead - He's just gonna eat it...no slicing required! =)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    Canugghead said:
    @Ozzie_Isaac curious how you slice your orange. Doing my part to keep the forum alive right @lousubcap?
    Edit: I cut at the equator, then each hemisphere into three wedges. Better visual, easier to bite off and chew, less messy. Kind of like slicing beef against the grain.
    I slide my finger under the skin then slowly work around to loosen it up.  Then I work it till it is completely off and try to pull the stem out in one piece.

    Then I peel the wedges apart and enjoy.  No slicing or tools required.

    I would rather light a candle than curse your darkness.

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  • Campbell2N
    Campbell2N Posts: 175
    DoubleEgger said:
    Half rack pecan smoked 


    Pecan is my favorite smoking wood. Looks great!
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  • lousubcap
    lousubcap Posts: 36,670
    No cheffing skills ( and have never claimed) but given the soon to be close of the Florida Stone Crab Claw 5/1)  season I smashed a few of these:

    Wait for shipping deals as the overnight $$ are too far out there especially for flyover country.
    However, we enjoy them on an infrequent basis even topping lobster claws and Alaskan king crab legs.  
    Considered a real reward here and always live up to the expectations. FWIW-

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • bubbajack
    bubbajack Posts: 1,166
    DoubleEgger said:
    Half rack pecan smoked 


    Looking awesome!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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