Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What Are You Chef-ing Tonight, Dr?
Comments
-
155 Breast, Only cook at 250 to 275. I think the key is not to have a big chicken. Smaller ones seem to cook much better. These are about 4 pounds whole.Foghorn said:@bubbajack, what temp do you cook to? I'm still not sure about the best temp for chicken because you can go until it is "pulling temperature" and it is very tender - or go to about 155 in the breast and 165 in the thigh...I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Thanks.bubbajack said:
155 Breast, Only cook at 250 to 275. I think the key is not to have a big chicken. Smaller ones seem to cook much better. These are about 4 pounds whole.Foghorn said:@bubbajack, what temp do you cook to? I'm still not sure about the best temp for chicken because you can go until it is "pulling temperature" and it is very tender - or go to about 155 in the breast and 165 in the thigh...XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Fork to aggravate the masses.
-
Next loaf
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
@Thatgrimguy - Cranking out some great looking bread right there. You feeding an army?
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
There’s a lot of carb loading going on in the Grim household. Gloriously golden carbs.lousubcap said:@Thatgrimguy - Cranking out some great looking bread right there. You feeding an army? -
Yes indeed those loaves are lovely
Nice workFort Wayne Indiana -
I’ve been selling them! I’ve been trading for a bag of King Arthur bread flour or $10! That’s why I don’t end up with crumb shots on a lot of my posts.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Perfection
-
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
I am at a loss for the appropriate words to express how impressive that Texas paella is. Pork ribs, beef ribs, sausage, beans and so much more. Definitely adhering to the "get the rice right" then have at it cook.Foghorn said:
Uma for the win:
https://www.youtube.com/watch?v=b2_vbou3kxE
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
-
I made the meat. A friend made the paella. No beans. Homemade venison bratwurst. Fajita chicken thighs. Competition pork ribs. Beef ribs. Short rib stock.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
For a friend’s daughter’s rehearsal dinner.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
@Foghorn that looks amazing! What a show stopperXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
If I get pics from the folks who took them, I’ll post it as a separate thread. We’ve got 6 briskets and 11 pork shoulders to do for tomorrow for the wedding reception.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
I can't stop looking at thisFoghorn said:#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@Foghorn wins!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Not chef'd, previously egg-smoked loin bacon from the freezer, with canuck crack.
canuckland -
-
pad thai
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Covert (and incomplete) shot while hosting.
-
@GrateEggspectations darn, should have checked my spam folder sooner. Try this next time: chop grape tomatoes at the equator
canuckland -
That looks terrible,,,LOL. How could you even try to eat that!JohnInCarolina said:pad thaiI drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
I’ll pass your critique on to the party who made the salad. 😉 I quite like the oblong shape.Canugghead said:@GrateEggspectations darn, should have checked my spam folder sooner. Try this next time: chop grape tomatoes at the equator
-
FTFYGrateEggspectations said:
I’ll pass your critique on to the party who made the salad. 😉 I quite like the oblong oVal shape.Canugghead said:@GrateEggspectations darn, should have checked my spam folder sooner. Try this next time: chop grape tomatoes at the equatorcanuckland -
They are synonyms. Not to be confused with “obtuse”, which is something else.Canugghead said:
FTFYGrateEggspectations said:
I’ll pass your critique on to the party who made the salad. 😉 I quite like the oblong oVal shape.Canugghead said:@GrateEggspectations darn, should have checked my spam folder sooner. Try this next time: chop grape tomatoes at the equator
-
From https://www.oxfordlearnersdictionaries.com/definition/english/oblong_1Canugghead said:
“(North American English) any shape that is longer than it is wide”
It’s okay…. We can hug it out over a double-double. -
Will be chopped and used in street tacos later this evening.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum