What Are You Chef-ing Tonight, Dr?

fishlessman

korean inspired chopped cheese

caliking

I'll take a plate of that @Canugghead!

shtgunal3

That’s a good looking sammich Fish

caliking

fishlessman said:

korean inspired chopped cheese

Pretty sure I could get behind that.

What did you do to make it "korean inspired"? Kimchi? Gochujang? The rolls look good, too. 

fishlessman

caliking said:

fishlessman said:

korean inspired chopped cheese

Pretty sure I could get behind that.

What did you do to make it "korean inspired"? Kimchi? Gochujang? The rolls look good, too. 

gochujang,sesame oil, soy, brown sugar, some ginger, rice wine vinegar,  seems i can tolerate the gochujang pretty heavy now, can just eat it straight up like a yogurt........chives arent up yet, would have tossed chives in the marinade.  bakery that used to just serve just the sub shops added the major grocery chain lately, about time, sub rolls had been terrible around here for too long

usually do these with shaved beef, but burger is cheap, marinates quickly, and the cook was indoors.  the weather was falling slush with my wok burner  out doors........

Canugghead

caliking said:

I'll take a plate of that @Canugghead!

Thanks. Sent some to our Indian neighbours, nice couple from CCU, they brought us Chinese takeout earlier in the week, lol

caliking

@fishlessman - that sounds even better than it looked! Glad you found good rolls. Any sandwichish thing is elevated by good bread.

caliking

Canugghead said:

caliking said:

I'll take a plate of that @Canugghead!

Thanks. Sent some to our Indian neighbours, nice couple from CCU, they brought us Chinese takeout earlier in the week, lol

Carrying coal to Newcastle? I kid... it was a nice, neighborly gesture. 

MasterC

GrateEggspectations

MasterC said:

Lookin’ good. Even loading up on the veggies. And on a freshly-waxed board, no less. 

MasterC

Just finished the board today and beef on the string baptized it

TechsasJim

Farted around with a flank steak today.    Marinated and decided to flat top it (part
of the farting around).    Realized the jalapeños I thought were good weren’t so I skipped them.  

Worked out fine for quick deviation of street fajitas/tacos.    Dog was happy for sure.   

JohnInCarolina

Ghurma Aloo

GrateEggspectations

JohnInCarolina said:

Ghurma Aloo

Looks good. Where’d you get the recipe? 

JohnInCarolina

GrateEggspectations said:

JohnInCarolina said:

Ghurma Aloo

Looks good. Where’d you get the recipe? 

Courtesy of Bridget, spouse of @nolaegghead

Thatgrimguy

Some more fun with my new spiral mixer!!

caliking

Thatgrimguy said:
...

...
Some more fun with my new spiral mixer!!

This one's my fave.

caliking

Looks delicious @JohnInCarolina. I first thought it was an Indian dish that I hadn't heard of before. 

GrateEggspectations

caliking said:

Looks delicious @JohnInCarolina. I first thought it was an Indian dish that I hadn't heard of before. 

My mistake. Exactly what I thought. Was  “aloo” that did it for me. 

Canugghead

GrateEggspectations said:

caliking said:

Looks delicious @JohnInCarolina. I first thought it was an Indian dish that I hadn't heard of before. 

My mistake. Exactly what I thought. Was  “aloo” that did it for me. 

Same here 

JohnInCarolina

Canugghead said:

GrateEggspectations said:

caliking said:

Looks delicious @JohnInCarolina. I first thought it was an Indian dish that I hadn't heard of before. 

My mistake. Exactly what I thought. Was  “aloo” that did it for me. 

Same here 

Here’s the recipe if y’all are interested:

MasterC

Chimichurri sirloin 
Twas good 

JohnnyTarheel

@MasterC That looks awesome!!  Good eats

MasterC

Thank you 

Gulfcoastguy

I copied the picture of the Ghurma Aloo. Already thinking of ways to tweak it.

JohnInCarolina

Gulfcoastguy said:

I copied the picture of the Ghurma Aloo. Already thinking of ways to tweak it.

It’s an easy dish, but I think it definitely needs a little something extra.  I think throwing some smoked sausage in with it could work well. 

caliking

JohnInCarolina said:

Canugghead said:

GrateEggspectations said:

caliking said:

Looks delicious @JohnInCarolina. I first thought it was an Indian dish that I hadn't heard of before. 

My mistake. Exactly what I thought. Was  “aloo” that did it for me. 

Same here 

Here’s the recipe if y’all are interested:

Thanks for the recipe.

Check out the author of the reference cited. I've been eyeing it for some, since hearing about him on NPR some time ago. I think he died last year, after a long culinary career. 

Dyal_SC

Hibachi night. My go to spread, sans tenderloin tips. 

shtgunal3

@Dyal_SC I enjoy looking at your tips

Gulfcoastguy

JohnInCarolina said:

Gulfcoastguy said:

I copied the picture of the Ghurma Aloo. Already thinking of ways to tweak it.

It’s an easy dish, but I think it definitely needs a little something extra.  I think throwing some smoked sausage in with it could work well. 

I was thinking chickpeas or spinach but sausage has merit. It was all I could do to not stop at the Indian restaurant on the way back from the vet. Their mango chicken curry is to die for .